BROWN-SUGAR GLAZED PARSNIPS
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place parsnips in a medium saucepan. Add enough water to cover by 1 inch, and 1 teaspoon salt. Bring to a boil. Reduce to a simmer, and cook until tender, about 6 minutes; drain.
- Generously butter a 9-by-13-inch baking pan. Arrange parsnips in pan and sprinkle with sugar. Dot with butter, and season with salt and pepper. Bake until parsnips are tender and glazed with sugar and butter, about 20 minutes.
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Shante Tasby
[email protected]I can't wait to try this recipe. It looks amazing!
anik biswas
[email protected]These glazed parsnips are the perfect side dish for any occasion.
Bhupendra
[email protected]I made these parsnips for Christmas dinner and they were a huge hit. Everyone loved them.
Bilal Bil
[email protected]I'm allergic to nuts, so I used sunflower seeds in the glaze instead of pecans. They were still delicious!
Frank Owusu
[email protected]These parsnips are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
basiratbello Basirat
[email protected]I added a little bit of garlic powder to the glaze and it was delicious. I highly recommend trying this recipe.
Md Sadit
[email protected]I followed the recipe exactly and the parsnips turned out perfect. They were crispy on the outside and tender on the inside.
Noster Mangwiro
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rashida Khan
[email protected]I'm not usually a fan of parsnips, but these were actually really good. The glaze made all the difference.
Faisal Zahrani
[email protected]These glazed parsnips are a great way to get your kids to eat their vegetables. My kids loved them!
Livison Matema
[email protected]I've made this recipe several times and it's always a winner. The parsnips are always tender and flavorful, and the glaze is addictive.
Sofia Reyes
[email protected]These parsnips are so good! The glaze is perfectly balanced, and the parsnips are roasted to perfection.
MD salim Hossan
[email protected]I made these parsnips for a side dish at a potluck and they were a big hit! Everyone loved the crispy, caramelized glaze.
MD Sumon Rana
[email protected]These glazed parsnips were a hit at our Thanksgiving dinner! They were easy to make and had a delicious sweet and savory flavor. I'll definitely be making them again.