Best 2 Sweet Hot Spiced Nuts Recipes
Welcome to the world of sweet hot spiced nuts, a delightful and versatile snack that combines the satisfying crunch of nuts with a harmonious blend of sweet and spicy flavors. Whether you're looking for a quick and easy appetizer to serve at your next gathering, a tasty addition to your homemade trail mix, or a moreish treat to satisfy your cravings, these spiced nuts are sure to hit the spot. With a variety of nuts to choose from, such as almonds, cashews, pecans, or walnuts, and a range of spices like cinnamon, nutmeg, and cayenne pepper, the possibilities for creating your perfect sweet hot spiced nuts are endless. So let's dive in and explore the art of creating these delectable treats.
Let's cook with our recipes!
SWEET-HOT SPICED NUTS
These healthy, hearty nuts make a great snack and a terrific gift for just about anyone. Pour them into a decorative tin and start giving! Carla Hutton, Lakeside, Montana
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg white until frothy. Add almonds and oil; stir gently to coat. Combine the remaining ingredients; add to egg white mixture and gently stir to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 300° for 18-22 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 257 calories, Fat 20g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
SWEET HOT SPICED NUTS
Make and share this Sweet Hot Spiced Nuts recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
- Whisk in egg white and canola oil.
- Stir in pecan halves.
- Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
- Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
- Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
- Serve or store in airtight container at room temperature up to two weeks.
Tips:
- Choose fresh, high-quality nuts for the best flavor and texture. Roasted nuts are also a great option, as they add a delicious nutty flavor.
- Use a variety of spices to create a flavorful blend. Experiment with different combinations until you find one that you like.
- Be careful not to overcook the nuts, as they can quickly burn. Keep a close eye on them and remove them from the heat as soon as they are toasted.
- Allow the nuts to cool completely before serving. This will help them to crisp up and develop their full flavor.
- Store the nuts in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Sweet hot spiced nuts are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great gift idea for friends and family. With a variety of recipes to choose from, you are sure to find one that you love. So next time you are looking for a tasty and healthy snack, reach for a handful of sweet hot spiced nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #snacks #fruit #oven #easy #finger-food #holiday-event #nuts #dietary #gifts #equipment #number-of-servings #presentation
You'll also love
