CINNAMON ANTS ON STICKS
Cinnamon adds a flavor twist to a favorite snack kids love to make themselves with celery sticks, peanut butter and raisins.
Provided by arizonacrazy
Categories Appetizers and Snacks
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- Place the celery pieces on a clean surface, hollow part facing up, and sprinkle evenly with cinnamon. Spoon peanut butter into the hollow, and arrange raisins on top.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 9.9 g, Fat 8.3 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 1.7 g, Sodium 92.5 mg, Sugar 5.9 g
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rania kim siol
[email protected]I would not recommend this recipe to anyone.
Ahad Butt
[email protected]These were a waste of time and ingredients.
tammie craft
[email protected]I'm not sure what I was expecting, but these were definitely not it.
gum Magar
[email protected]These were a fun and unique treat.
Attique Gujjar0340
[email protected]I love the idea of these, but I think I'll try them with a different type of ant next time.
Sharika Wright
[email protected]These were a lot of work to make, but they were worth it.
Mister Silver
[email protected]I had a hard time finding cinnamon ants, so I used regular ants instead. They still turned out pretty good.
Lungile Ngema
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Sami Hagos
[email protected]Will definitely be making these again!
Its Rony
[email protected]Yum!
Galactic
[email protected]These are the perfect sweet treat for any occasion.
Seluleko Xulu
[email protected]I was a bit hesitant to try these at first, but I'm so glad I did! They're really addictive.
Eshan
[email protected]These were so much fun to make! My kids loved helping me out and they turned out delicious.
Randhir Mandal
[email protected]I've made these cinnamon ants on sticks several times now and they always turn out perfect. They're the perfect party food because they're so easy to make and everyone loves them.
Zayed
[email protected]These cinnamon ants on sticks were a huge hit at my party! They were so easy to make and everyone loved them.