Best 3 Sweet Island Teriyaki Sauce Recipes
SWEET ISLAND TERIYAKI SAUCE
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Provided by shane
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.9 g, Sodium 731.2 mg, Sugar 12.9 g
SWEET ISLAND TERIYAKI SAUCE
This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours; grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.
Provided by shane
Categories Teriyaki Sauce and Marinade
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.n
Nutrition Facts : Calories 63.3 calories, Carbohydrate 14.1 g, Fiber 0.2 g, Protein 0.9 g, Sodium 731.2 mg, Sugar 12.9 g
GENUINE HAWAIIAN TERIYAKI SAUCE
Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.
Provided by Somogirl
Categories Sauces
Time 20m
Yield 1 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
- Let cool and store in a glass jar in refrigerator.
- A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
- I use my parmesan cheese grater to grate ginger--comes out well that way.
- This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.
Nutrition Facts : Calories 243.2, Fat 0.1, Sodium 4024, Carbohydrate 55.4, Fiber 0.9, Sugar 51.5, Protein 7.9
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