Sweet jalapeno chicken is a spicy and flavorful dish that can be enjoyed by people of all ages. It combines the heat of fresh jalapeno peppers with the sweetness of brown sugar and honey. The chicken is typically cooked in a skillet or stir-fry pan until it is tender and slightly caramelized. It can be served over rice, noodles, or vegetables, and can be customized to suit individual tastes by adjusting the amount of heat and sweetness.
Here are our top 3 tried and tested recipes!
CHICKEN WITH SWEET JALAPENO SAUCE
This family favorite is not too hot and not too sweet. You can use any type of hot pepper jelly you like. -Jaye-Lynn Baublitz, Bradenton, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Cook chicken in batches in oil in a large skillet over medium heat for 2-3 minutes on each side or until meat is no longer pink. Remove and keep warm., Saute onion and celery in the same pan until crisp-tender. Add the chicken broth, orange juice and thyme. Bring to a boil; cook until liquid is reduced by half. Stir in pepper jelly until melted. Remove from heat; stir in butter and parsley. Serve with chicken.
Nutrition Facts :
SWEET JALAPEñO-LIME CHICKEN
Spice up your chicken tonight. Try this quick 3 ingredient sauce brushed on your grilled chicken--dinner in no time!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In small bowl, mix Sauce ingredients until blended. Reserve 1/4 cup to serve as a sauce after chicken is cooked; set aside. Sprinkle chicken with salt.
- Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with remaining sauce during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165° F).
- Sprinkle with chopped cilantro; serve immediately with reserved sauce.
Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 90 mg, Fat 1/2, Fiber 0 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 14 g, TransFat 0 g
SWEET JALAPENO CHICKEN
Fast and easy, and delicious, with the flavors of jalapeno jelly, Dijon mustard and honey. Do try to use the RED jalapeno jelly, however; the green-colored one looks much less appetizing (though it still tastes fine)!
Provided by EdsGirlAngie
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together honey, mustard and jalapeno jelly.
- Place chicken breasts in a baking dish; sprinkle with salt and pepper to taste, and pour honey-mustard-jelly sauce over all, coating well.
- Bake uncovered for about 1 hour, basting occasionally, until chicken juices run clear and meat is no longer pink.
Tips:
- Choose the right chicken: Boneless, skinless chicken thighs are the best choice for this recipe since they are juicy and flavorful. If you prefer chicken breasts, you can use them, but they may be drier.
- Don't overcrowd the pan: When searing the chicken, make sure to do it in batches so that the chicken doesn't steam and become soggy.
- Use a good quality sweet chili sauce: The sweet chili sauce is the key ingredient in this recipe, so make sure to use a good quality one. Look for a sauce that is thick and has a good balance of sweet and spicy flavors.
- Don't overcook the chicken: The chicken should be cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Serve immediately: Sweet jalapeno chicken is best served immediately after it is cooked. The chicken will become soggy if it sits for too long.
Conclusion:
Sweet jalapeno chicken is a delicious and easy to make dish that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the sweet chili sauce gives it a nice kick. This recipe is sure to be a hit with your family and friends.
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