Best 2 Sweet Knots Recipes
In the realm of homemade treats that ignite taste buds with a burst of sugary delight, sweet knots emerge as a delectable masterpiece, tantalizing the senses with their charming appearance and irresistible flavors. These scrumptious morsels are not merely a culinary creation; they are an embodiment of warmth, tradition, and the joy of sharing sweet moments with loved ones. Whether you are a seasoned baker or a novice cook embarking on a culinary adventure, this guide will take you on a journey to discover the best sweet knots recipes, guiding you through the enchanting world of this delectable confection.
Here are our top 2 tried and tested recipes!
SWEET POTATO CRANBERRY KNOTS
Great breakfast idea! Bake this delicious yeast bread using Gold Medal® Better for Bread™ and sweet potatoes into rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 12
Number Of Ingredients 10
Steps:
- Mix 1 cup of the flour, the sugar, salt, cinnamon and yeast in large bowl. Add 1/4 cup butter and the water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add sweet potatoes. Beat on medium speed 1 minute, scraping bowl frequently. Stir in cranberries and enough remaining flour, 1/2 cup at a time, to make dough easy to handle.
- Place dough on lightly floured surface. Knead about 5 minutes or until smooth and springy. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 1 hour to 1 hour 30 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°. Spray cookie sheet with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Roll each piece into 8-inch rope; tie into knot. Place on cookie sheet.
- Brush knots with melted butter. Cover and let rise in warm place about 40 minutes or until double. Bake 14 to 20 minutes or until golden brown.
Nutrition Facts : Calories 185, Carbohydrate 33 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 roll, Sodium 270 mg
SWEET KNOTS
Yield 12 servings
Number Of Ingredients 3
Steps:
- Roll each roll into a 9-inch rope. Place butter in a shallow bowl and sugar in a separate shallow bowl. Dip the rolls in butter and then in sugar. Tie into a knot and place in a sprayed muffin cup. Repeat with the rest of the rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-15 minutes or until deep golden brown. Remove from pan immediately and place on cooling rack.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it well until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size. This will help the sweet knots to be light and fluffy.
- Brush the sweet knots with melted butter before baking. This will help them to brown and give them a shiny crust.
- Serve the sweet knots warm from the oven. They are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Sweet knots are a delicious and easy-to-make treat that are perfect for any occasion. They are soft, fluffy, and filled with sweet, gooey cinnamon sugar. Whether you make them for breakfast, lunch, or dessert, sweet knots are sure to be a hit. So next time you're looking for a sweet treat, give these sweet knots a try. You won't be disappointed!
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