ZUCCHINI & VEGETABLE SLICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zucchini & Vegetable Slice image

In Australia, 'slice' describes any food such as a cake or biscuit that is cut into squares in the tin or dish, and lifted out with a knife to serve. The best comparison is to call it a cake or a loaf, but it is definitively a savoury dish to be served with either hot vegetables or salad, or on its own as a snack, perhaps with your favorite sauce.

Provided by Sageca

Categories     Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 large zucchini, grated
2 carrots, washed, peeled and grated
1 onion, peeled and chopped
1 sweet potato, peeled and grated
1 bunch parsley, chopped
1 cup self-raising flour
1 cup grated low-fat cheese
5 eggs
1/2 cup olive oil
salt and pepper
1/4 cup grated cheese

Steps:

  • Place grated and chopped vegetables into a large basin together with flour and 2/3 cup grated cheese.
  • Reserve 1/3 cup for top.
  • Beat eggs until frothy with olive oil and add to bowl. Mix well and season with salt and pepper.
  • Spread mixture over bottom of an oven proof dish, sprinkle reserved cheese on top.
  • Bake in a preheated 350°F oven for 45 to 50 minutes.
  • This slice is delicious served hot and accompanied by salad, or cold with hot vegetables for a snack meal.

Nutrition Facts : Calories 530.4, Fat 35.5, SaturatedFat 6.9, Cholesterol 268.9, Sodium 602.4, Carbohydrate 39.4, Fiber 4, Sugar 5.9, Protein 14.4

Ianis Cosmin
[email protected]

I can't wait to try this recipe. It looks so delicious!


Shajamal Shak
[email protected]

This zucchini vegetable slice is the perfect summer dish. It's light, refreshing, and delicious.


Debra Scott
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Amaya Evans
[email protected]

This recipe is a keeper. It's easy to make and the results are delicious.


Lucky Mbet
[email protected]

This zucchini vegetable slice is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.


all time fun Habib
[email protected]

I've never been a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and the flavor combination is amazing. I will definitely be making this again.


Noreen Khurram
[email protected]

This recipe was easy to follow and the results were delicious. I especially liked the addition of the cheese and herbs. It gave the slice a really nice flavor.


Syed Fahad Shah
[email protected]

I made this zucchini vegetable slice for a potluck and it was a huge success. Everyone loved it and I got so many compliments. It's definitely a recipe I'll be making again.


Uzair Farooq
[email protected]

This zucchini vegetable slice is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating zucchini.


Bono Manzini
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. It's absolutely delicious! The zucchini is cooked perfectly and the flavor combination is amazing.


MH Shadhin
[email protected]

This recipe is a keeper! I've tried many zucchini slice recipes in the past, but this one is by far the best. The addition of the corn and capsicum gives it a really nice flavor and texture.


jaime maldonado
[email protected]

I've made this zucchini vegetable slice several times now and it's always a winner. It's a great way to use up zucchini from the garden and it's always a hit with my family and friends.


Afnan Ahmed
[email protected]

This zucchini vegetable slice was a hit at my dinner party! It was so easy to make and everyone loved it. The flavors were spot on and the texture was perfect. I will definitely be making this again.