Best 3 Sweet Lemon Fritters Recipes
If you're searching for a delightful treat that's bursting with sweet citrus flavor and a crispy, golden brown exterior, look no further than sweet lemon fritters. These delectable morsels are a perfect blend of tangy lemon and fluffy, cake-like batter, creating a taste sensation that will tantalize your taste buds. Whether you're hosting a brunch, preparing a special dessert, or simply craving a sweet snack, these lemon fritters are guaranteed to satisfy your sweet cravings and leave you wanting more. So gather your ingredients, heat up your oil, and embark on a culinary journey to create these heavenly, bite-sized delights that are sure to become a favorite in your kitchen.
Here are our top 3 tried and tested recipes!
MILKY SWEET FRITTERS
This recipe is very easy and fast to prepare. Using simple or basic ingredients. Even the kids will love it. Delicious served warm with hot tea or coffee.
Provided by NormaJ
Categories Desserts
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Sift flour, baking powder, baking soda, and salt together in a bowl. Stir in milk and condensed milk until smooth.
- Spoon batter into the hot oil and deep-fry until golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 88.8 g, Cholesterol 21.1 mg, Fat 11.6 g, Fiber 2.1 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 562.6 mg, Sugar 29.1 g
LEMON RICOTTA FRITTERS
These mouthwatering fritters are golden brown outside, soft and cakelike inside, and have a lovely citrusy and creamy flavor from the classic duo: lemon ricotta. Fritters are great served warm with jam or honey. -Tina Mirilovich, Johnstown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk flour, baking powder, lemon zest and salt. In another bowl, whisk eggs, cheese, sugar and extract. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, several at a time, into hot oil. Fry 2-3 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm with honey or jam.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 58mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET POTATO FRITTERS WITH LEMON CHICKEN
I find it hard to eat only one, so I usually quarter the recipe and make only one. Just in case I'm tempted to eat more.
Provided by Trinity_1966
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large non-stick fry pan with cooking spray and cook the chicken breast fillets for 5 minutes each side. Pour over the lemon juice during the last minute of cooking. Transfer to a plate, cover with foil and keep warm while you make the fritters.
- Place the grated sweet potato, shallots and ginger in a large mixing bowl and combine. Stir through the egg and flour.
- Recoat the pan with cooking spray and heat. Scoop a quarter of the mixture into the pan and form into a circle about 12cm in diameter. Cook over a low heat for 4 minutes on each side or until golden and cooked. Remove from the pan and keep warm while cooking the remaining fritters.
- Divide the fritters between 4 serving plates. Cut the chicken into slices and place on top of the fritters. Spoon over the sweet chili sauce and scatter with coriander, if using.
Nutrition Facts : Calories 413.4, Fat 4.6, SaturatedFat 1.3, Cholesterol 192.8, Sodium 527.8, Carbohydrate 47.9, Fiber 6.2, Sugar 9.1, Protein 42.5
Tips:
- Use fresh lemons for the best flavor. If you only have bottled lemon juice, add a teaspoon of lemon zest to the batter for extra flavor.
- Be sure to let the batter rest for at least 30 minutes before frying. This will help the flour to absorb the liquid and create a more tender fritter.
- When frying the fritters, be sure to use a heavy-bottomed pan over medium heat. This will help to prevent the fritters from burning.
- Fry the fritters in batches so that they don't overcrowd the pan. This will help them to cook evenly.
- Drain the fritters on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Lemon fritters are a delicious and easy-to-make treat. They are perfect for a snack, dessert, or even breakfast. With their bright citrus flavor and tender texture, these fritters are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying treat, give these lemon fritters a try. You won't be disappointed!
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