Best 3 Sweet Marie Bars Recipes
Welcome to the delightful world of Sweet Marie Bars, where layers of buttery crust, sweet and tangy filling, and a topping of coconut pecan goodness come together to create a truly irresistible treat. These irresistible bars, often served at potlucks and gatherings, are sure to become a favorite in your kitchen. So let's embark on a culinary journey as we explore the best recipe for these delectable delights, guaranteed to satisfy your sweet tooth and leave you craving more.
Here are our top 3 tried and tested recipes!
NO BAKE SWEET MARIE BARS
This is a Canadian chocolate bar favorite. Peanut butter, peanuts, and chocolate, what can go wrong? So delicious and super easy!
Provided by FourMs
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h20m
Yield 24
Number Of Ingredients 8
Steps:
- Prepare an 8-inch square baking dish with cooking spray.
- Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
- Refrigerate until the mixture hardens, about 1 hour.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 18.5 g, Cholesterol 1.3 mg, Fat 8.3 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 52.5 mg, Sugar 11 g
SWEET MARIE BARS
A very rich, sweet bar.
Provided by Cheryl
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- In saucepan, over medium heat, melt corn syrup, peanut butter and brown sugar.
- Remove from heat and add cereal. Mix well and press into buttered 9 x 9 inch square pan.
- To make icing: Combine the rest of the ingredients. Add more milk, if necessary, until smooth and spreadable.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 35.2 g, Cholesterol 5.3 mg, Fat 7.5 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.4 g, Sodium 115.5 mg, Sugar 20.2 g
SWEET MARIE BARS 1963
This used to be a favourite way back in 1963, quick to make and faster to eat. I baked a lot for customers then and looking at my recipe today in the side column is break down prices. It cost 1 cent to make each bar or balls, I always got 8 dozen balls from a recipe., so it was a good filler for my boxes. This recipe was a request so thats why I am only now posting it, as I am sure everyone has this already in their family recipes, just maybe forgotten. Enjoy. Serving size on recipe is estimated as every one cuts these different.
Provided by andypandy
Categories Candy
Time 25m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 6
Steps:
- Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
- Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
- Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
- You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
- In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.
Tips:
- Use high-quality ingredients: The better the ingredients, the better your Sweet Marie Bars will taste. Use real butter, eggs, and chocolate chips.
- Don't overmix the dough: Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
- Bake the bars until the edges are golden brown: The center of the bars should still be a little gooey.
- Let the bars cool completely before cutting them: This will help them hold their shape.
Conclusion:
Sweet Marie Bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and gooey texture, they're sure to be a hit with everyone who tries them.
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