Best 2 Sweet Milk Pancakes Recipes

Sweet milk pancakes, also known as buttermilk pancakes, are a classic breakfast dish that is enjoyed by people of all ages. With their fluffy texture and slightly tangy flavor, sweet milk pancakes are a delicious way to start your day. Whether you prefer them with butter and syrup, fresh berries, or whipped cream, there are endless possibilities when it comes to topping your sweet milk pancakes. In this article, we will provide you with a comprehensive guide to making the perfect sweet milk pancakes, including tips on how to make them fluffy, how to prevent them from sticking to the pan, and how to make them ahead of time. So, gather your ingredients and let's get started!

Here are our top 2 tried and tested recipes!

FAVORITE SWEET MILK PANCAKES

Favorite Sweet Milk Pancakes image

Thousands of pancake recipes here, and I couldn't find a recipe like this one. It was adapted from my mother's 1950 Betty Crocker's Picture Cook Book. No buttermilk or sour milk. Not too sweet. For a richer taste, substitute melted (and cooled) butter for the oil. Add half a cup of fruit or a quarter-cup of nuts if you want. I like them just as they are, served with some real maple syrup on top. (Cooking time is based on one pancake. Total cooking time depends on how many cakes you can fit in the skillet.)

Provided by Laura2of7

Categories Quick Breads

Time 20m

Yield 8 5-inch pancakes

Number Of Ingredients 7

Ingredients

1 egg
1 1/4 cups milk
2 tablespoons oil (any light-flavored vegetable oil)
1 teaspoon sugar
1/2 teaspoon salt
1 1/4 cups flour
1 1/2 teaspoons baking powder (See note.)

Steps:

In a medium bowl, beat the egg well with a fork or whisk.
Whisk in milk and oil
Add sugar and salt; whisk until well combined.
Sift flour and baking powder* together and add to milk mixture, stirring just untill smooth. (A few lumps are fine.).
Heat a heavy griddle or flat skillet over medium heat. Coat lightly with oil. (Using a brush or a paper towel will avoid over-greasing.) Test the temperature with a few drops of water. They should dance around the pan. (You can also make a "test" 'cake, using a very small amount of batter, just to be sure.).
Pour about 1/4 cup of batter onto hot griddle. (I use a 1/3-cup dry measuring cup. A little batter will always stay behind in the cup.).
As soon as the pancake is puffed up and starting to show bubbles, turn and brown the other side, making sure that it's browned on the bottom. (It's okay to peek.).
Serve immediately or keep warm, covered, in a very low oven until ready to serve.
*Note: If batter has to stand a long time, add a little extra baking powder.

SWEET MILK PANCAKES

Sweet Milk Pancakes image

I am always trying to find a pancake that will outdo the last one I tried. I like pancakes but only if they are light and fluffy. These are.

Provided by Mimi in Maine

Categories Breakfast

Time 25m

Yield 12 pancakes

Number Of Ingredients 7

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons sugar
2 eggs
2 cups milk
4 tablespoons cooking oil

Steps:

Mix together the flour, baking powder, salt, and sugar in a large mixing bowl.
In another bowl beat the eggs well; add the milk and oil and beat well.
Make a well in the dry ingredient and gradually stir in liquid ingredients, mixing till smooth.
Heat skillet on high with 1-2 tablespoons cooking oil.
Spoon batter into skillet to form 4" pancakes.
Brown on both sides and serve with syrup.

Nutrition Facts : Calories 170.9, Fat 7, SaturatedFat 1.8, Cholesterol 36.7, Sodium 347, Carbohydrate 22.4, Fiber 0.6, Sugar 4.3, Protein 4.5

Tips:

Use fresh ingredients: Fresh milk, eggs, and butter will give your pancakes a better flavor and texture.
Let the batter rest: Letting the batter rest for a few minutes before cooking will help the flour absorb the liquid and produce a more tender pancake.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly and prevent them from burning.
Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles are forming on the surface.
Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, place them in a single layer on a baking sheet in a warm oven.

Conclusion:

Sweet milk pancakes are a delicious and versatile breakfast or brunch dish. They can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream. With a few simple tips, you can make perfect sweet milk pancakes every time. So next time you're looking for a quick and easy breakfast or brunch recipe, give sweet milk pancakes a try!