DIJON CHICKEN SMOTHERED IN MUSHROOMS
Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. In shallow pan, stir together flour, salt and pepper.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Coat both sides of chicken with flour mixture. Cook chicken in hot oil 6 to 8 minutes, turning once, until chicken is no longer pink in center. Remove chicken to serving plate; cover to keep warm.
- Stir broth into skillet. Heat to boiling over medium-high heat. Stir in mushrooms and mustard. Cook 2 to 3 minutes, stirring frequently, until slightly thickened. Spoon sauce over chicken. Sprinkle with thyme.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 70 mg, Fiber 1 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yasser2228
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Chaudary Tayyab
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making it again.
Goody James
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is divine.
John Mutua makau
[email protected]I've tried many Dijon chicken recipes, but this one is by far the best. The sauce is incredible.
Noah Hendrix
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Umme Maya
[email protected]This recipe is a keeper! I'll definitely be making it again.
Yeasikul Shuhad
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
ASIK KHAN
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
DILAWAR SHAHZAD
[email protected]This recipe is easy to follow and the end result is amazing. The chicken is moist and tender, and the sauce is creamy and flavorful.
Imtiaz Ali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for.
Choudhary Haider Ali gakhri
[email protected]This is my new favorite chicken recipe! The Dijon mustard and mushrooms give it such a unique and delicious flavor.
Paige Day
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful.
Akeem Ridwan
[email protected]This recipe was a hit! The chicken was tender and juicy, and the mushroom sauce was rich and flavorful. I served it over mashed potatoes, and it was the perfect comfort food meal.