Best 2 Sweet Mustard Chicken Thighs Recipes
Searching for a delectable and savory dish that tantalizes your taste buds? Look no further than "Sweet Mustard Chicken Thighs," a culinary masterpiece that combines the tangy sweetness of mustard with the tender, succulent texture of chicken thighs. This delectable dish is not only bursting with flavor but also incredibly easy to prepare, making it an ideal choice for busy home cooks or those seeking a quick and satisfying meal. Whether you prefer a sweet and sticky glaze or a crispy, caramelized crust, this versatile recipe can be customized to suit your personal preferences. So, get ready to embark on a culinary journey as we delve into the world of "Sweet Mustard Chicken Thighs," exploring the secrets behind this irresistible dish and providing you with step-by-step instructions to create this mouthwatering delicacy in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET HOT MUSTARD CHICKEN THIGHS
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h
Yield 8
Number Of Ingredients 12
Steps:
- Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy resealable plastic bag.
- Whisk Dijon mustard, brown sugar, red wine vinegar, mustard powder, salt, black pepper, ground chipotle pepper, and cayenne pepper in a bowl until smooth. Whisk garlic into marinade.
- Pour marinade into bag over chicken thighs and massage marinade into chicken, coating each thigh thoroughly and working the marinade into the cuts. Seal bag and refrigerate at least 4 hours (or overnight for best flavor).
- Move a rack to the center position in oven. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and lightly oil the foil.
- Scatter onion rings onto prepared baking sheet. Place chicken thighs on top of onion rings. Spray or brush thighs with vegetable oil; sprinkle thighs with additional salt and cayenne pepper if desired.
- Roast chicken in preheated oven until the skin is browned, meat is tender, and the juices run clear, 35 to 45 minutes.
- Transfer chicken and onions onto a serving platter. Pour pan drippings into a saucepan, bring to a boil, and continue boiling, stirring often, until drippings are reduced by half, 3 to 4 minutes. Skim excess fat from pan sauce.
- Spoon reduced pan sauce over each chicken thigh and serve.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 13.8 g, Cholesterol 105.9 mg, Fat 19 g, Fiber 0.6 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 764.8 mg, Sugar 7.9 g
SWEET MUSTARD CHICKEN THIGHS
These Carolina-style barbecue chicken thighs are smothered with a tangy-sweet sauce that will please the whole family. From Cooking Light.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill.
- Combine first 4 ingredients in a small bowl, stirring well. Reserve and set aside 1/4 cup sauce mixture.
- Place chicken on grill rack coated with cooking spray. Brush half of remaining 1/2 cup sauce mixture over one side of chicken. Grill chicken 3 to 4 minutes. Turn chicken over; brush with remaining half of sauce mixture. Cook 3 to 4 minutes or until done. Place chicken on a serving platter; drizzle with reserved 1/4 cup sauce mixture.
Tips:
- Use chicken thighs with the skin on. This will help keep the chicken moist and juicy during cooking.
- Make sure the chicken thighs are evenly coated with the mustard mixture. This will help ensure that they are evenly flavored.
- Cook the chicken thighs over medium heat. This will help prevent them from burning or drying out.
- Baste the chicken thighs with the mustard mixture every few minutes. This will help keep them moist and flavorful.
- Cook the chicken thighs until they are cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken thighs rest for a few minutes before serving. This will help the juices redistribute throughout the chicken.
Conclusion:
Sweet mustard chicken thighs are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the mustard sauce is tangy and flavorful. This dish is sure to be a hit with your family and friends.
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