SOUTH OF THE BORDER GUACAMOLE

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South of the Border Guacamole image

Provided by Food Network

Time 5m

Yield 4 Servings

Number Of Ingredients 7

1 lb. Mission® Tortilla Strips
2 large ripe Avocados
1 medium Tomato, chopped
1 Green Onion, chopped
2 Green Chile Peppers, seeded and chopped
1/8 tsp. Black Pepper
3 Tbsp. Lemon Juice

Steps:

  • 1.Chop avocados coarsely and mash until smooth. Serve with Mission® Tortilla Strips. 2.Add tomato, onion and chiles and mix gently. Add pepper and lemon juice. Stir. 3.Cover tightly with plastic wrap until ready to serve.

Nosilla Nil
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I love this guacamole! It's my go-to recipe whenever I need a quick and easy appetizer.


Oheneba Sylvester
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This guacamole is the perfect summer food. It's light and refreshing, and it goes with everything.


Bryce Krantz
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I've made this guacamole several times and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.


mostafa khaled
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This guacamole is a great way to use up leftover avocados. It's also a healthy and delicious snack.


Christine Brockman
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I'm not a huge fan of cilantro, but I really enjoyed the flavor it added to this guacamole.


Km M
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This guacamole is so fresh and flavorful. I love the addition of the tomatoes and onions.


hal sbin
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I've been making this guacamole for years and it's always a hit. It's the perfect balance of creamy and chunky, and the flavors are always spot-on.


Jelmut Arias Loza
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This guacamole is the perfect party food. It's easy to make ahead of time and always a crowd-pleaser.


Geoff Bettlach
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I made this guacamole for a potluck and it was a huge success. Everyone raved about how delicious it was.


Ismaël Lansdorf
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I love how this recipe uses cilantro and cumin. It gives the guacamole a really unique and flavorful taste.


Rayne Page
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This is the best guacamole recipe I've ever tried. It's so easy to make and always turns out perfect.


Abel Blanco
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I'm not usually a fan of guacamole, but this recipe changed my mind. It's so creamy and flavorful, and the lime juice really brightens it up.


Rajendra Bajracharya
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This guacamole was a hit at my last party! Everyone loved the fresh, zesty flavor. I'll definitely be making it again.