Best 5 Sweet Mustard Pretzel Dip Recipes
Appetizers are often the star of the show at any gathering, and a sweet mustard pretzel dip is one that's sure to please a crowd. The sweet and tangy flavor of the mustard pairs perfectly with the salty pretzels, making it an irresistible snack that will disappear quickly. Whether you're hosting a party or just looking for a tasty treat, this dip is sure to be a hit.
Here are our top 5 tried and tested recipes!
SWEET AND SPICY HONEY MUSTARD PRETZEL DIP - RECIPE
Steps:
- Heat a small pot to medium heat and add olive oil.
- Add chopped habanero pepper and cook about 3 minutes to soften slightlly.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer about 20 minutes to let the beer cook off and habanero heat permeate.
- Cool and serve with pretzels
Nutrition Facts : Calories 63 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, Sodium 537 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
MUSTARD PRETZEL DIP
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie watching. I'll be serving this at my next shindig for sure! Passive time is chill time.
Provided by Redneck Epicurean
Categories < 60 Mins
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- Stir together ingredients. Cover and refrigerate at least 30 minutes.
- Serve with sourdough pretzels.
SOFT PRETZEL STICKS WITH HONEY MUSTARD DIPPING SAUCE
Forget about that pretzel stand at the mall, and start making your own at home. These will be such a hit with your family; next time you'll be making a double batch. Coarse salt is traditional, but try sprinkling on some of the Everything Seasoning that's so popular now for another tasty option.
Provided by lutzflcat
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h50m
Yield 12
Number Of Ingredients 14
Steps:
- Whisk together mayonnaise, Dijon mustard, honey, and yellow mustard in a small bowl, and store in the refrigerator while preparing pretzel sticks.
- Mix yeast and brown sugar in a small bowl; add warm water, and whisk until sugar dissolves. Let stand until foamy, about 5 minutes.
- Mix flour and salt together in a bowl of a stand mixer fitted with a dough hook attachment. Add canola oil and gradually pour in the yeast mixture, kneading until smooth and silky, 4 to 5 minutes. If the dough is very sticky, knead in more flour.
- Shape dough into a ball and transfer to a large greased bowl. Cover with plastic wrap and let rise until doubled in volume, about 45 minutes.
- Punch down the dough and turn out onto a lightly floured surface. Flatten into a rectangle and cut into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place sticks on a baking sheet lined with parchment paper; let rest uncovered for about 25 minutes.
- Preheat the oven to 450 degrees F (230 degrees C).
- Pour about 5 quarts of water in a large, deep pot; stir in baking soda. Bring to a boil, then reduce heat to medium. Carefully place pretzel sticks in the simmering water in batches for 30 seconds, flipping after 15 seconds. Remove from water and let drain on paper towels.
- Transfer the sticks back to the baking sheet. Brush lightly with butter and sprinkle with coarse sea salt.
- Bake in the preheated oven until golden brown, 7 to 10 minutes. Serve warm or at room temperature with the honey mustard dipping sauce.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 31.9 g, Cholesterol 6.8 mg, Fat 8.3 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 1652.3 mg, Sugar 6.7 g
SWEET MUSTARD PRETZEL DIP
Easy, Fast & Delicious dip for which I always have the ingredients on hand! People always ask for this recipe, so have it ready to give away :) This makes a large batch, so most times, I will halve the recipe.
Provided by Miss_Elaine
Categories Lunch/Snacks
Time 10m
Yield 3 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and whip until smooth (I use a sigle beater in my hand mixer).
- Refigerate 1 hour before serving. Serve with pretzels.
Conclusion
In conclusion, the delectable sweet mustard pretzel spread detailed in this recipe provides an exquisite culinary experience for any occasion. Its appealing combination of sweet and tangy flavors, complemented by a smooth and velvety texture, makes it an irresistible treat. This delectable spread strikes a perfect balance between flavors, leaving a long-lasting taste sensation in every single bite.
Follow these useful tips to ensure a perfect result every time you prepare this delightful creation:
- Select the freshest pretzels available, ideally day-old or older, as they offer the perfect balance of texture and staling for an unforgettable taste encounter.
- Use high-quality cream cheese that is not too soft or too firm. It should be easily spreadable without being runny.
- Generously spread the sweet mustard mixture onto the pretzel halves. This will ensure that each bit is perfectly coated with the delicious spread.
- Garnish with your favorite toppings, such as thinly sliced green onions or crumbled bacon, to add an extra boost of both visual appeal and taste.
With these tips, you can master the art of creating the most delectable sweet mustard pretzel spread that will leave a sweet and mouthwatering taste.
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