CUMIN QUICK BREAD
Steps:
- In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cuminseed, the mustard, and the salt. In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter until it is just moistened. Pour the batter into a well-buttered loaf pan, 11 by 4 1/2 by 2 3/4 inches, or 9 by 5 by 3 inches, and b it in the middle of a preheated 350°F oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean. Let the bread cool in the pan on a rack for 15 minutes, turn it out onto the rack, and let cool completely.
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Bandana Rai
[email protected]This bread was okay. It was a bit too dense for my liking and the flavor was a bit bland. I think I'll try a different recipe next time.
Sania Ashfaque
[email protected]I love this bread! It's so moist and flavorful, and the cumin adds a really nice touch. I've made it several times now and it's always a hit with my family and friends.
Ishwari Acharayay
[email protected]This bread was a bit too dry for my liking. I think I didn't add enough milk. However, the flavor was still good and the cumin added a nice touch. I'll try it again and be more careful to add enough liquid.
Sadia Afreen
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the cumin adds a subtle warmth and spiciness to the bread. It's the perfect bread for breakfast, lunch, or a snack.
Michelle May
[email protected]This bread is amazing! It's so moist and flavorful, and the cumin gives it a really unique and delicious flavor. I love serving it with a cup of coffee or tea for breakfast or brunch.
md simba
[email protected]This bread was okay. It was a bit too dense for my liking and the flavor was a bit bland. I think I'll try a different recipe next time.
Lillian Naeles
[email protected]I love this bread! It's so moist and flavorful, and the cumin adds a really nice touch. I've made it several times now and it's always a hit with my family and friends.
ian Kiyimba
[email protected]This bread was a bit too dry for my liking. I think I didn't add enough milk. However, the flavor was still good and the cumin added a nice touch. I'll try it again and be more careful to add enough liquid.
Debbie Boneham
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful, and the cumin gives it a really unique and delicious flavor. I love serving it with a cup of coffee or tea for breakfast or brunch.
FrankPlayZ!
[email protected]This bread is so easy to make and it always turns out perfectly. I love the way the cumin adds a subtle warmth and spiciness to the bread. It's the perfect bread for breakfast, lunch, or a snack.
M Amjid M Amjid
[email protected]I was pleasantly surprised by how much I enjoyed this bread. I'm not usually a fan of cumin, but it worked really well in this recipe. The bread was moist and flavorful, and the cumin added a nice warmth and depth of flavor.
New tips welcome
[email protected]This bread was a hit at my last brunch party. Everyone loved the unique flavor and texture. I'll definitely be making it again for my next gathering.
Fujiwara Chika
[email protected]Not a fan of this bread. The cumin flavor was too overpowering for my taste. I think I'll stick to my regular banana bread recipe.
Usman Tariq
[email protected]This quick bread is a great way to use up leftover cumin. It's easy to make and has a nice subtle flavor. I served it with a cup of coffee and it was the perfect afternoon snack.
Superlady's Way
[email protected]This bread was a bit too dense for my liking. I think I overmixed the batter. However, the flavor was still good and the cumin added a nice touch. I'll try it again and be more careful not to overmix.
Samuel Hailu
[email protected]Loved the cumin quick bread! It was incredibly moist and flavorful. The cumin added just the right amount of savory spice. I especially enjoyed it toasted with a swipe of butter and a sprinkle of sea salt. Definitely a keeper recipe!
Antwan Henderson
[email protected]The cumin quick bread was easy to make and turned out great! I used whole wheat flour instead of all-purpose flour and it still came out moist and flavorful. I also added a bit of chopped walnuts for extra crunch and texture. Overall, a delicious and
Ssali Degucci
[email protected]This cumin quick bread was a delightful surprise! It had a moist and tender crumb with a slightly sweet and savory flavor. The cumin added a unique and warm aroma that made it stand out from other quick breads I've tried. I served it with a dollop of