Making a flavorful and zesty sweet pepper french dressing is an art that combines the perfect balance of sweetness, tanginess, and a touch of heat. Whether you're looking for a versatile dressing to enhance your salads, grilled vegetables, or even as a marinade for your favorite proteins, this recipe guide will take you on a culinary journey to create the ultimate sweet pepper french dressing that will tantalize your taste buds. With a few simple ingredients and easy-to-follow steps, you'll discover the secrets to crafting a dressing that bursts with vibrant flavors and complements any dish.
Here are our top 2 tried and tested recipes!
SWEET PEPPER FRENCH DRESSING
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending; blend until the dressing emulsifies.
- Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 6.7 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 157.5 mg, Sugar 6.2 g
SWEET PEPPER FRENCH DRESSING
Sweet Pepper French Dressing is suggested by Elsie McHenry, Gridley, California, who used to prepare meals for 100 senior citizens at a time. "They all loved this tangy dressing," she says. "It perks up any lettuce salad."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, salt, mustard, oil and vinegar. Stir in green peppers, pimientos and onion. Stir frequently while serving.
Nutrition Facts : Calories 108 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Make the dressing ahead of time to allow the flavors to meld. The flavors will develop and deepen over time, so it's best to make the dressing at least an hour before using it.
- Use fresh, ripe ingredients. The quality of your ingredients will have a big impact on the flavor of the dressing. Use the best bell peppers and onions you can find, and make sure they're ripe and juicy.
- Adjust the sweetness and acidity of the dressing to your taste. You can add more honey or sugar to make it sweeter, or more vinegar to make it more acidic. You can also add a pinch of salt or pepper to taste.
- Use the dressing on a variety of dishes. Sweet pepper French dressing is a great addition to salads, grilled vegetables, and chicken or fish. You can also use it as a marinade for grilled meats.
Conclusion:
Sweet pepper French dressing is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a new dressing to try, give sweet pepper French dressing a try. You won't be disappointed!
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