AVOCADO, POMEGRANATE, AND QUINOA SALAD
This recipe is simple, refreshing, and easy to adapt to suit your specific tastes!
Provided by sep72fendr
Categories Salad Grains Quinoa Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 12 to 15 minutes.
- Spread quinoa onto a baking sheet and cool to room temperature, at least 30 minutes.
- Transfer quinoa to a large bowl and gently fold in avocado and pomegranate seeds. Drizzle olive oil over quinoa mixture and toss to coat; mix in cilantro and lemon juice.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.5 g, Fat 11.5 g, Fiber 6.4 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 9.2 mg, Sugar 4.3 g
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Queenta Dzame
[email protected]This salad is just okay. It's not bad, but it's not great either.
Gg Op
[email protected]This salad is way too expensive to make. I could never justify spending that much money on a salad.
Luther Abbott
[email protected]I'm not sure what went wrong, but my salad turned out mushy. I think I overcooked the quinoa.
HUT
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this salad!
Anita Paudel
[email protected]I found the salad to be a bit bland. I added some extra salt and pepper and it was much better.
Tatum Fisher
[email protected]This salad is a bit too tart for my taste. I might add a little bit of honey to balance out the flavors next time.
Sxxcc Ddf
[email protected]I used a store-bought vinaigrette dressing and it worked out great.
Puriyar Sarasati
[email protected]I'm allergic to nuts, so I omitted the pistachios. It was still delicious.
Amr Sayed
[email protected]This salad is a great source of healthy fats, protein, and fiber.
Fahad Jani
[email protected]I love the vibrant colors of this salad. It's so eye-catching!
Beatrice Isindu
[email protected]This salad is perfect for a summer picnic or barbecue.
Ian Madden
[email protected]I made this salad for my picky kids and they loved it! It's a great way to get them to eat healthy.
Phyllis Keene
[email protected]I'm not a big fan of pomegranate, so I used dried cranberries instead. It was still delicious.
Ukh Yes 7uj
[email protected]This salad is a great way to use up leftover quinoa.
Nwokolo Adaugo
[email protected]I used black quinoa instead of white quinoa and it turned out great.
Kevin David
[email protected]I added some grilled chicken to this salad for extra protein. It was delicious!
Xavi Styles
[email protected]This is a great salad to meal prep for the week. It holds up well in the fridge and is just as delicious the next day.
Clare Kimou
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Bola Naser
[email protected]This salad is so refreshing and flavorful. The avocado and pomegranate add a nice sweetness, while the quinoa and spinach give it a hearty and healthy crunch.
Naveed Akbarali
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.