Best 2 Sweet Pepper Pasta Toss Recipes
Embark on a culinary journey to savor the delightful symphony of flavors in "Sweet Pepper Pasta Toss." This tantalizing dish is a harmonious blend of vibrant sweet peppers, succulent pasta, and a medley of aromatic herbs and spices. A symphony of colors and textures, this pasta dish will captivate your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET PEPPER PASTA TOSS WITH KALE
This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Provided by MOTTSBELA
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.
- In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 52 g, Cholesterol 50.5 mg, Fat 17 g, Fiber 3.9 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 643.9 mg, Sugar 5.1 g
SWEET PEPPER PASTA TOSS
Roasted sweet peppers and garlic are tossed with goat cheese, parsley and capers in this delicious, easy pasta dish. Feel free to add any other greens in place of parsley such as cooked spinach or kale.
Provided by Full Circle Farm, Carnation, WA
Categories World Cuisine Recipes European Italian
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Arrange peppers and garlic on the baking sheet and drizzle with olive oil. Roast 30 minutes in the preheated oven, or until soft and lightly browned.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, toss cooked pasta with peppers, garlic, parsley, goat cheese and capers. Season with salt and pepper and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 46.2 g, Cholesterol 26 mg, Fat 14.7 g, Fiber 2.6 g, Protein 16.4 g, SaturatedFat 7.5 g, Sodium 301.7 mg, Sugar 3.6 g
Tips:
- Choose the right pasta: Short pasta shapes, such as penne, rotini, and fusilli, work best for this recipe as they hold the sauce well.
- Use fresh, ripe bell peppers: Look for bell peppers that are brightly colored and have smooth, shiny skin.
- Roast the bell peppers before adding them to the pasta: Roasting the bell peppers intensifies their flavor and makes them slightly sweet.
- Use a flavorful cheese: Parmesan cheese is a classic choice for this dish, but you can also use Asiago, Romano, or Pecorino cheese.
- Add some spice: If you like a little heat, add a pinch of red pepper flakes or cayenne pepper to the sauce.
- Serve immediately: This dish is best enjoyed fresh out of the pan.
Conclusion:
Sweet pepper pasta toss is a quick and easy weeknight meal that is packed with flavor. With its colorful bell peppers, creamy sauce, and flavorful cheese, this dish is sure to please everyone at the table. So next time you're looking for a simple yet delicious pasta recipe, give this one a try. You won't be disappointed!
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