Best 3 Sweet Pepper Poppers Recipes

Are you looking for a delicious way to enjoy the vibrant flavors of sweet peppers? Filled with a delectable mixture of creamy cheese, tangy spices, and tender fillings, sweet pepper poppers offer an explosion of taste that will delight your palate. Whether you prefer them as a delectable appetizer or a savory main course, these delightful morsels are sure to satisfy your cravings. With countless variations to choose from, you can customize them to suit your personal preferences or experiment with new and exciting flavor combinations. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

SWEET PEPPER POPPERS

Sweet Pepper Poppers image

Provided by Kelsey Nixon

Categories appetizer

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

10 sweet mini multi-colored peppers (about 8 ounces)
Kosher salt and cracked black pepper
6 ounces goat cheese
1/4 cup ricotta cheese
1 teaspoon fresh thyme leaves, chopped
1/2 cup panko breadcrumbs
2 tablespoons unsalted butter, melted

Steps:

Preheat the oven to 400 degrees F. Slice each pepper in half lengthwise, keeping the stem intact. Remove the ribs and seeds and discard, hollowing out each of the peppers. Sprinkle with salt and black pepper and place in an 8- by 8-inch baking dish.
Whip the goat cheese and ricotta together until light and airy in a mixing bowl, using a hand mixer, about 2 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon black pepper. Taste and adjust the seasoning, if necessary. Fill each pepper halfway with 2 teaspoons of the cheese mixture and level off with a small offset spatula.
Place the breadcrumbs in a small bowl. Pour the butter over the breadcrumbs and toss to combine. Sprinkle each pepper with the buttered breadcrumbs. Bake until golden and bubbly, 15 to 20 minutes.

SPICY SWEET PEPPER POPPERS

Spicy Sweet Pepper Poppers image

These poppers work perfectly as an appetizer or adapted as a main meal by using regular bell peppers. The spicy sausage mixture compliments the sweetness of the peppers and pairs well with a glass of chilled milk.

Provided by got milk?(R)

Categories Trusted Brands: Recipes and Tips got milk?®

Time 1h

Yield 15

Number Of Ingredients 13

Ingredients

15 miniature multi-colored sweet peppers, halved lengthwise, seeds removed
2 tablespoons olive oil
½ red onion, diced
3 cloves garlic, crushed
1 pound ground mild Italian sausage
5 button mushrooms, diced
½ cup tomato paste
½ cup tomato sauce
1 teaspoon crushed red pepper
½ teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon freshly ground black pepper
⅛ teaspoon dried thyme

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
Heat oil in a large pan over medium heat. Add onions and cook until translucent, 3 to 5 minutes. Add garlic and cook 1 more minute. Add Italian sausage and mushrooms; cook until meat is browned, 4 to 6 minutes. Drain.
Place drained sausage mixture in a large mixing bowl along with tomato paste, tomato sauce, crushed red peppers, oregano, rosemary, black pepper, and thyme. Mix until well combined.
Fill each pepper half with mixture and place on prepared baking sheet.
Bake in preheated oven until cooked through, about 30 minutes.

Nutrition Facts : Calories 109.9 calories, Carbohydrate 5.6 g, Cholesterol 11.9 mg, Fat 7.6 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 2.3 g, Sodium 364.4 mg, Sugar 1.9 g

SWEET PEPPER POPPERS

Sweet Pepper Poppers image

Snack Factory® Pretzel Crisps® are topped with a creamy habanero cheese mixture and slices or sweet pepper, broiled, and finished with sweet chili sauce and another Pretzel Crisps®.

Provided by Snack Factory® Pretzel Crisps®

Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (12 ounce) package whipped cream cheese
1 cup shredded habanero-flavored cheese
1 (7.2 ounce) package Snack Factory® Bacon Habanero Pretzel Crisps®
1 thinly sliced red bell pepper
Sweet chili sauce as needed for topping

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine the whipped cream cheese and shredded habanero cheese. Place a dollop on each Snack Factory® Pretzel Crisps®. Top with a few slices of bell pepper.
Melt slightly under broiler or in a toaster oven. Top each with sweet chili sauce and another Pretzel Crisps®.

Nutrition Facts : Calories 299 calories, Carbohydrate 26.3 g, Cholesterol 57.7 mg, Fat 18.7 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 10.5 g, Sodium 751.1 mg, Sugar 4.5 g

Tips:

Choose the right peppers: Look for peppers that are firm and have a deep, vibrant color. Avoid peppers that are bruised or have soft spots.
Core and seed the peppers: Use a sharp knife to carefully remove the core and seeds from the peppers. Be careful not to cut too deeply into the flesh of the pepper.
Stuff the peppers: You can stuff the peppers with a variety of fillings, such as cheese, meat, vegetables, or a combination of all three. Be creative and experiment with different flavors.
Bake or fry the peppers: You can bake or fry the peppers, depending on your preference. If you are baking the peppers, preheat the oven to 375 degrees Fahrenheit and bake for 20-25 minutes, or until the peppers are tender and the filling is cooked through. If you are frying the peppers, heat a large skillet over medium heat and fry the peppers for 5-7 minutes per side, or until the peppers are tender and the filling is cooked through.
Serve the peppers: Serve the peppers hot or warm, with your favorite dipping sauce.

Conclusion:

Sweet pepper poppers are a delicious and versatile appetizer that can be enjoyed by people of all ages. With their crispy outer shell and creamy, flavorful filling, they are sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give sweet pepper poppers a try.