Best 2 Sweet Pepper Skillet Recipes

Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Sweet pepper skillet is a delectable dish that combines the vibrant flavors of bell peppers, succulent chicken, and an array of spices. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating an unforgettable sweet pepper skillet that will become a staple in your recipe collection.

Here are our top 2 tried and tested recipes!

SWEET PEPPER SKILLET

Sweet Pepper Skillet image

If you're looking for tasty sweet pepper recipes to go with spaghetti or meat loaf, this is it. The easy pepper medley is a snap to saute on the stovetop. -Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 teaspoons olive oil
4 medium sweet red, yellow and/or green peppers, thinly sliced
1 medium onion, cut into thin wedges
2 teaspoons minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, heat oil over medium-high heat; saute peppers and onion until crisp-tender, 4-6 minutes. Add garlic, salt and pepper; cook and stir 1 minute.

Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

BOB'S SWEET PEPPER SKILLET

Bob's Sweet Pepper Skillet image

If you're looking for a tasty dish to go with just about anything, this is it. This easy pepper medley is a snap to sautee on the stove top.

Provided by Plain ole Bob

Categories Main Dish Recipes Stir-Fry

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 teaspoons extra-virgin olive oil
2 teaspoons sesame oil
3 green bell peppers, thinly sliced
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
2 teaspoons minced garlic
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat olive oil and sesame oil in a large skillet over medium heat; add green bell peppers, yellow bell pepper, red bell pepper, red onion, garlic, salt, and pepper. Cook and stir the pepper mixture until the onion is translucent and the peppers are cooked through, 7 to 10 minutes.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 10.9 g, Fat 5.1 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 151.2 mg, Sugar 5.3 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
Choose the Right Peppers: For this recipe, it's best to use a variety of sweet peppers, such as red, yellow, and orange bell peppers. These peppers are mild in flavor and have a slightly crunchy texture.
Don't Crowd the Pan: When cooking the peppers, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than sauté.
Cook the Peppers in Batches: If you're using a lot of peppers, you may need to cook them in batches. This will ensure that they all get evenly cooked.
Don't Overcook the Peppers: Sweet peppers cook quickly, so it's important not to overcook them. Otherwise, they will become mushy and lose their vibrant color.
Use a Variety of Spices: This recipe calls for a simple blend of spices, including garlic powder, onion powder, paprika, and cayenne pepper. You can also add other spices to taste, such as cumin, chili powder, or smoked paprika.
Serve Immediately: Sweet pepper skillet is best served immediately after it's cooked. This will ensure that the peppers are still crispy and flavorful.

Conclusion:

Sweet pepper skillet is a quick, easy, and delicious dish that's perfect for a weeknight meal. It's also a great way to use up any leftover peppers you may have. Serve it as a main course with rice or quinoa, or as a side dish with grilled chicken or fish. No matter how you serve it, this dish is sure to be a hit!