Best 2 Sweet Peppers In Tomato Sauce Dads Recipes
A versatile and delicious dish, sweet peppers in tomato sauce is a classic comfort food that can be enjoyed as a main course or a side dish. This hearty dish is made with sweet bell peppers, a variety of flavorful tomatoes, and a savory sauce. Variations of this dish can include a variety of ingredients such as ground beef, sausage, or vegetables. Accompanied by pasta, rice, or potatoes, this dish is sure to be a hit with the whole family.
Here are our top 2 tried and tested recipes!
GREEN SWEET PEPPERS IN TOMATO SAUCE
Make and share this Green Sweet Peppers in Tomato Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Yield 1 batch
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet.
- Add the onion and brown slightly.
- Add the pepper and the remaining ingredients, cover and simmer for 20 minutes.
- Remove the lid and boil over high heat until the mixture is of the desired consistency.
- Season to taste.
Nutrition Facts : Calories 751.5, Fat 56, SaturatedFat 8.1, Sodium 47.9, Carbohydrate 63.4, Fiber 17.4, Sugar 35.5, Protein 10.3
DADDY'S SAUSAGE AND PEPPERS
This is a great recipe for anyone who loves bell peppers! My dad always made this for me when I was growing up... now I make it for my own family and get raves every time! Serve over pasta and with bruschetta for a full meal! Enjoy!
Provided by AMYM20
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Slice each sausage link into 5 pieces. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the sausage, and cook until browned, turning as needed.
- Drain excess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning. Drizzle the remaining olive oil over all, and reduce the heat to medium-low. Cover, and let simmer for 15 minutes.
- Remove the lid, and stir. Add the garlic and onion to the pan. Sprinkle with Parmesan cheese. Cover, and simmer for 15 more minutes. Stir, then top with mozzarella cheese. Cover and cook for 5 minutes to melt the cheese. Remove from the heat and enjoy.
Nutrition Facts : Calories 514 calories, Carbohydrate 18.7 g, Cholesterol 65.9 mg, Fat 37.6 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 12.1 g, Sodium 1458.9 mg, Sugar 7.4 g
Tips:
- Choose the right peppers: For this recipe, it's best to use sweet peppers, which have a milder flavor and are less likely to overpower the other ingredients.
- Prepare the peppers properly: Before cooking, remove the seeds and ribs from the peppers. This will help to reduce the bitterness and make the peppers more tender.
- Use a good quality tomato sauce: The tomato sauce is the base of this dish, so it's important to use a good quality sauce. You can use canned tomato sauce, but homemade sauce is always better.
- Add some herbs and spices: To give the sauce more flavor, add some herbs and spices, such as basil, oregano, garlic, and salt and pepper.
- Simmer the sauce: The longer you simmer the sauce, the more flavor it will develop. Simmer the sauce for at least 30 minutes, or up to an hour.
- Serve the peppers with rice or pasta: Sweet peppers in tomato sauce can be served with a variety of side dishes, but rice or pasta are classic choices.
Conclusion:
Sweet peppers in tomato sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover peppers, and it can also be made ahead of time and reheated when you're ready to serve. With its sweet and tangy flavor, this dish is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love