Best 3 Sweet Pineapple Muffins Recipes
Are you craving a sweet and delectable treat that will tantalize your taste buds? Look no further than the irresistible sweet pineapple muffins! These moist and fluffy muffins, brimming with the vibrant flavors of juicy pineapple, offer a perfect balance of tanginess and sweetness. Whether you're looking for a quick and easy breakfast option, a delightful snack, or a sweet treat to share with loved ones, these pineapple muffins are sure to hit the spot. With their golden-brown crust, tender crumb, and bursting pineapple flavor, they will become a beloved addition to your baking repertoire. So, gather your ingredients and let's embark on a culinary journey to create these delectable sweet pineapple muffins!
Check out the recipes below so you can choose the best recipe for yourself!
SWEET PINEAPPLE MUFFINS
These pineapple muffins make an excellent breakfast treat or dessert. Kids and adults alike will be scarfing them down.-Tina Hanson, Portage, Wisconsin
Provided by Taste of Home
Time 25m
Yield about 20 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.
Nutrition Facts :
PINEAPPLE SWEET POTATO MUFFINS (LOUISIANA)
Make and share this Pineapple Sweet Potato Muffins (Louisiana) recipe from Food.com.
Provided by Sydney Mike
Categories Quick Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
- In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
- Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
- Bake 16-20 minutes, then cool slightly & serve.
SWEET POTATO PINEAPPLE MUFFINS
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Combine the liquid ingredients in a mixing bowl, and mix well. Sift the dry ingredients into the liquid ingredients, and stir well. Spoon into lightly oiled muffin tins, and bake for 20 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh pineapple: Fresh pineapple gives the muffins a more intense flavor and juiciness. If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: The muffins will rise during baking, so don't fill the cups all the way to the top.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help them to keep their shape.
Conclusion:
Sweet pineapple muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover pineapple. With just a few simple ingredients, you can create a batch of muffins that the whole family will love. So next time you're looking for a sweet and satisfying treat, give these sweet pineapple muffins a try.
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