MEXICAN ENCHILADAS DE PAVO CON VERDE, TURKEY ENCHILADAS WITH GRE
There has been a request for one person recipes, well here is one! Mind you you have to like it spicy for this one. Quick and easy and very tasty if you like the ingredients. Add some refried beans if you want.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a fry pan and soften the tortillas, Just takes a minute.
- Drain tortillas on a paper towel.
- Put half the turkey on one tortilla and top with half the cheese.
- Fold the tortilla over the cheese and roll, place.
- rolled tortilla, seam side down and place in an oven proof dish.
- Repeat with secon enchilada.
- Bake in an oven 350F degrees for about 15 minutes or until it is piping hot.
- Remove from oven and cover the enchiladas with salsa verde, lettuce and tomatoes and green Onion.
- If you would rather have the salsa hot add it to the enchiladas before baking and then add the lettuce tomatoes & green onion just before serving.
- Garnish with sour cream and guacamole.
- Serve it piping hot.
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Kayla Ann
[email protected]I can't wait to make these enchiladas again!
Naqash Wistro
[email protected]These enchiladas were a great way to use up leftover turkey.
Vicor Ifeanyi
[email protected]I've never made enchiladas before, but this recipe was easy to follow and the results were delicious.
Mr Jatt
[email protected]These enchiladas were amazing! I highly recommend them.
Akash Yt
[email protected]I'm not sure what I did wrong, but my enchiladas turned out dry and bland.
Rosalyn Alanquihan
[email protected]These enchiladas were a bit too cheesy for my taste, but they were still good.
Amber Bunnell
[email protected]These enchiladas were delicious! I will definitely be making them again.
Tijani Elizabeth
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these enchiladas. They were flavorful and not too spicy.
hirusha lakshan
[email protected]I made these enchiladas for a party and they were a big hit. Everyone loved them.
Emran Hossain
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were so delicious!
Kimberly McNeely
[email protected]I loved the combination of flavors in these enchiladas. The turkey, verde sauce, and cheese were all perfect together.
Qamar Zahid
[email protected]These enchiladas were a nice change from the usual beef or chicken enchiladas.
Rochelle McRyans
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
XrrJoe_123 the best
[email protected]I'm not a big fan of turkey, but these enchiladas were really good. The verde sauce was especially tasty.
Chinemerem Alozie
[email protected]The turkey enchiladas were a bit bland. I think I'll add more spices next time.
Cindy Ristick
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Sabina Khatri
[email protected]I wasn't sure how the turkey enchiladas would turn out, but I was pleasantly surprised. They were so flavorful and juicy.
Robel Vlogs
[email protected]The turkey enchiladas were easy to make and turned out delicious. I will definitely be making them again.
Niky perera
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them.
Chandra kala rai
[email protected]These turkey enchiladas were a hit with my family! The flavors were amazing and the verde sauce was the perfect complement to the tender turkey.