Best 2 Sweet Polish Cherry Cake Recipes
When it comes to delightful desserts, the sweet Polish cherry cake stands as a true culinary masterpiece. This traditional cake, known as "Sernik z Wisniami," captivates taste buds with its combination of rich cheesecake and vibrant cherries, creating an unforgettable experience for all who indulge. With its origins deeply rooted in Polish culture, the sweet Polish cherry cake has become a symbol of celebration and joy, often gracing tables during special occasions and holidays. In this article, we embark on a delectable journey to uncover the best recipe for this iconic cake, exploring its unique ingredients, step-by-step instructions, and the secrets behind its irresistible flavor. Whether you're a seasoned baker or a novice in the kitchen, we'll guide you through the process of creating a sweet Polish cherry cake that will leave your family and friends asking for more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POLISH CHERRY CAKE
A delicious homemade Polish cake with cherries for the whole family.
Provided by Plvic-52
Categories World Cuisine Recipes European Eastern European Polish
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
- Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
- Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
- Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Nutrition Facts : Calories 313.3 calories, Carbohydrate 42.9 g, Cholesterol 65.4 mg, Fat 13.6 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 229.3 mg, Sugar 22.3 g
GRAMMIE'S POLISH SWEET CHERRY CAKE RECIPE - (4.4/5)
Provided by á-39535
Number Of Ingredients 11
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined. 2.Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside. 3.Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries. 4.Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Tips:
- For the best results, use fresh cherries. If using frozen cherries, thaw them completely and drain off any excess liquid before using.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven to ensure that it cooks evenly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- If you do not have a bundt pan, you can also bake the cake in a 9x13 inch baking dish.
- Garnish the cake with fresh cherries or powdered sugar before serving.
Conclusion:
This sweet Polish cherry cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist crumb, sweet cherry filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this Polish cherry cake a try. You won't be disappointed!
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