Best 2 Sweet Potato And Apple Hash Recipes

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Sweet potato and apple hash is a scrumptious and easy-to-make dish that combines the sweet and savory flavors of roasted sweet potatoes and apples. This delightful dish is a perfect addition to a healthy breakfast, brunch, or lunch. With its vibrant colors and tantalizing aromas, it is sure to be a hit at any gathering. In this article, we will provide you with a detailed guide to creating the most flavorful and delicious sweet potato and apple hash, along with tips and tricks to elevate your culinary experience. So, gather your ingredients, fire up your stove, and let's dive into the world of sweet potato and apple hash!

Here are our top 2 tried and tested recipes!

SWEET POTATO, BACON AND APPLE HASH



Sweet Potato, Bacon and Apple Hash image

Provided by Anne Burrell

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8

2 garnet yams, peeled and cut into 1/2-inch dice
Extra-virgin olive oil
Kosher salt
4 to 6 slices thick cut bacon, cut into lardons
1 large onion, cut in 1/2-inch dice
2 Granny Smith apples, cored and cut into 1/2-inch dice
4 scallions, white and green parts separated and thinly sliced
1/2 cup green pumpkin seeds (pepitas), toasted

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Roast the sweet potatoes until they are soft but not mushy, about 10 to 15 minutes. Remove from the oven and reserve.
  • Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are cooked through and starting to become crispy, about 7 to 8 minutes.
  • Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
  • Fantastico!

SWEET POTATO AND APPLE HASH



Sweet Potato and Apple Hash image

The flavors of Fall come together in this tasty dish! Also super easy to make with only five ingredients.

Provided by thesinglebite

Categories     Breakfast

Time 30m

Yield 3 cups, 2 serving(s)

Number Of Ingredients 5

1 sweet potato, peeled and diced
2 tablespoons olive oil
1 apple, cored and diced
1/2 sweet onion, diced (about 1/2 cup is good)
salt

Steps:

  • Pre-heat oven to 425 degrees.
  • In a bowl toss sweet potato with olive oil (enough to thoroughly coat). Arrange in a single layer on a baking sheet and roast for 10 minutes or until they're just tender but not over-cooked.
  • Coat a skillet with olive oil (just enough to cover the bottom), add onion and apples and sprinkle with salt. Cook over medium heat until the apples start to become tender, stirring occasionally (about 4-5min but this will depend on the type of apple you use).
  • Add sweet potato and cook a few minutes longer to let everything get cooked through and let all those fall flavors come together! Remove from heat and serve.
  • This is good just as it is but you could also garnish with nuts or add a protein to make it a complete meal.

Tips:

  • Choose the right potatoes: Use sweet potatoes that are firm and have smooth, unblemished skin. Avoid potatoes that are soft or have bruises or cuts.
  • Cut the potatoes evenly: This will help them cook evenly. Aim for 1/2-inch cubes.
  • Don't overcrowd the pan: Give the potatoes and apples enough space to brown properly. If the pan is too crowded, they will steam instead of fry.
  • Use a well-seasoned cast iron skillet: This will help the potatoes and apples get a nice crispy crust.
  • Don't stir the potatoes and apples too much: Let them sit in the pan undisturbed for a few minutes at a time to allow them to brown. Stirring them too much will prevent them from getting crispy.
  • Add the apples at the end: This will prevent them from becoming too soft.
  • Season to taste: Add salt, pepper, and other spices to taste. You can also add a drizzle of maple syrup or honey for sweetness.

Conclusion:

Sweet potato and apple hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover sweet potatoes and apples. With its crispy potatoes, tender apples, and flavorful spices, this hash is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this sweet potato and apple hash a try!

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