Indulge in the culinary delight of a sweet potato and cranberry bake, a dish that harmoniously blends the earthy sweetness of roasted sweet potatoes with the tangy tartness of cranberries. This enchanting casserole captivates the senses, offering a symphony of flavors and textures that will leave you craving for more. With its vibrant colors and delectable aroma, this scrumptious bake promises to be the star of any gathering, whether it's a cozy family dinner or a festive holiday feast.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO, APPLE, AND CRANBERRY BAKE
I have never tried this recipe, but my mom got it from a co-worker. It is supposed to be really good, so we are going to try it soon.
Provided by BeccaB3c
Categories Yam/Sweet Potato
Time 1h
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Put sweet potatoes in a large saucepan.
- Add enough water to cover the potatoes.
- Bring to a boil; cover and cook until potatoes are'fork' tender.
- Cool slightly.
- Combine water, sugar, and cranberries in a medium saucepan.
- Cook until cranberries pop.
- Preheat oven to 350 degrees.
- Grease a 13" X 9" X 2" baking dish.
- Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish.
- Sprinkle with brown sugar, cinnamon, and butter.
- Pour water (or orange juice) over top.
- Last, the peacon halves on top.
- Bake in oven for 30 minutes or until tender.
SWEET POTATO AND CRANBERRY BAKE
Instead of serving sweet potatoes alone at Christmas, I like to pair them with cranberries. Each bite offers a delicious contrast of sweet and tart flavors. -Linda Boot, Fort St. John, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- Place sweet potatoes and onions on a baking sheet; brush onions with oil. Bake, uncovered, at 400° for 50-60 minutes or just until tender. When cool enough to handle, peel and cube potatoes and dice onions; place in a large bowl., Combine the remaining ingredients; mix well. Gently stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through, stirring once.
Nutrition Facts :
SWEET POTATO AND CRANBERRY BAKE
Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries in it as well! Now what could be more perfect than that? I also have another version of this recipe posted a little different from this one with orange juice in it as well.
Provided by Carol Junkins
Categories Side Casseroles
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven 350 degrees Place sweet potatoes in buttered 11x7x2 baking pan. Could use fresh cut up that you have par boiled.
- 2. Spread with cranberries and pecans. Can use fresh cranberries as well. Spread marmalade on top. Cover until heated through ~ 25 minutes Serves 4-6 servings
- 3. Can also put a brown sugar and oatmeal with melted butter topping on.
Tips:
- For a crispier topping, use Panko breadcrumbs instead of regular breadcrumbs.
- If you don't have fresh cranberries, you can use frozen cranberries instead. Just thaw them before using.
- You can add other ingredients to this dish, such as chopped nuts, dried fruit, or even crumbled bacon.
- Be sure to taste the filling before baking and adjust the seasonings as needed.
- Serve this dish warm with a dollop of whipped cream or vanilla ice cream.
Conclusion:
This sweet potato and cranberry bake is a delicious and easy-to-make dish that is perfect for a holiday meal or a weeknight dinner. The sweet potatoes are tender and flavorful, the cranberries add a tart and tangy flavor, and the pecan topping is crispy and crunchy. This dish is sure to be a hit with everyone who tries it.
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