DOUBLE CHOCOLATE AND MINT COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- Position one rack in the center of the oven and one rack in the bottom third of the oven and preheat to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
- Combine the chocolate and butter in a small bowl and place over a saucepan of barely simmering water. Stir occasionally until the chocolate has melted and the mixture is smooth. Cool for 10 minutes.
- Whisk together the flour, cocoa, baking powder and salt in a medium bowl. Whisk the sugar, eggs, 2 tablespoons water and vanilla to blend in a separate large bowl. Stir in the dry ingredients and fold in the cooled chocolate using a rubber spatula. Fold in chocolate mint pieces. Chill dough to firm slightly, 10 minutes.
- Using a 1/4 cup to measure, drop 6 mounds of batter onto each baking sheet, spacing apart. Put one sheet on the center rack in the oven, and one on the bottom rack.
- Bake cookies 9 minutes. Switch the baking sheets (top to bottom) and bake the cookies until slightly puffed and dry looking with some small cracks on top, 9 to 10 minutes longer. Cool completely on the baking sheets (cookies may deflate slightly as they cool).
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Siyabonga Mwelase
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Jace Theking
[email protected]These cookies were amazing! They were so chocolatey and minty, and they just melted in my mouth. I will definitely be making these again and again.
Sajeesh S
[email protected]I made these cookies for my family, and they loved them! The cookies were soft and chewy, and the chocolate and mint flavors were perfect together. I will definitely be making these again.
Ranjith Bandara
[email protected]These cookies were really easy to make, and they turned out great! I love the way the chocolate chips and mint flavor work together. I will definitely be making these again.
Cj Harris
[email protected]The cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Linda Lippett
[email protected]These cookies were a bit too minty for my taste, but my friends loved them. I think I'll try making them again with less mint extract next time.
Yea shin hasan shawyon
[email protected]I was looking for a new chocolate cookie recipe to try, and I'm so glad I found this one. These cookies are so rich and chocolatey, and the mint flavor adds a nice touch. I will definitely be making these again.
Finic Oluoch
[email protected]These cookies were easy to make, and they turned out perfectly. I love the way the chocolate and mint flavors complement each other. I will definitely be making these again soon.
Bishal karn
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them, and I got so many compliments. I'll definitely be making these again for my next party.
Andiswa Mdladla
[email protected]I'm not usually a fan of mint chocolate, but these cookies changed my mind. They were so delicious, and the mint flavor was just right. I would definitely recommend these cookies to anyone, even if they're not a fan of mint chocolate.
Alimam Rain
[email protected]These cookies were absolutely divine! The combination of chocolate and mint was perfect, and the cookies were so soft and chewy. I will definitely be making these again.