Best 2 Sweet Potato Caramel Pie Recipes

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If you're looking for a decadent and delicious dessert that's sure to impress your friends and family, look no further than sweet potato caramel pie. This unique and flavorful pie combines the natural sweetness of roasted sweet potatoes with a rich and creamy caramel filling, all encased in a flaky and buttery crust. With its vibrant orange filling and toasted pecan topping, sweet potato caramel pie is a feast for the eyes as well as the taste buds. In this article, we'll guide you through the process of creating this delectable dessert, from roasting the sweet potatoes to swirling the caramel filling. So gather your ingredients, preheat your oven, and let's get started on making this unforgettable sweet potato caramel pie!

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL SWEET POTATO PIE



Caramel Sweet Potato Pie image

Apple butter and caramel topping give traditional sweet potato pie a deliciously whimsical twist. This is sure to satisfy your sweet tooth.-Heidi Hall, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 8 servings.

Number Of Ingredients 14

Pastry for single-crust pie (9 inches)
1/2 cup chopped walnuts
1/4 cup caramel ice cream topping, warmed
3 eggs
1 cup mashed sweet potato
1 cup apple butter
3/4 cup packed brown sugar
1 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground allspice
Whipped cream and additional caramel ice cream topping

Steps:

  • Line a 9-in. pie plate with pastry; trim and flute edges. Sprinkle with walnuts and drizzle with ice cream topping. In a large bowl, beat the eggs, sweet potato, apple butter, brown sugar, milk, vanilla, salt and spices until blended. Pour into pastry., Bake at 400° for 50-55 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack., Garnish with whipped cream and additional ice cream topping. Refrigerate leftovers.

Nutrition Facts : Calories 421 calories, Fat 15g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 356mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.

SALTED CARAMEL SWEET POTATO PIE.



Salted Caramel Sweet Potato Pie. image

i create a third sweet potato pie recipe,is a flavor of salted caramel,it's so delicious.

Provided by raymond spencer

Categories     Pies

Time 1h

Number Of Ingredients 14

SALTED CARAMEL SAUCE
1 c white sugar
5 Tbsp margarine
3/4 c heavy cream
3 tsp sea salt
SWEET POTATO PIE
1 (8-inch) unbaked pie crust
3 sweet potatoes,peeled
1/2 c margarine
1 (8 ounces) cream cheese
1 c light brown sugar
1 tsp pumpkin pie spice
3 egg whites
1 c milk

Steps:

  • 1. Heat sugar in a heavy-bottomed saucepan over medium-high heat.Stir continuously until sugar begins to melt.Continue stirring until the sugar melts completely,begins to darken and all the chunks are dissolved,about 10 minutes.
  • 2. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber,3 to 8 minutes.Remove from heat and wait 30 seconds.
  • 3. Whisk in margarine until melted and combined.Slowly pour in heavy cream and sprinkle in sea salt and stir to combine.Transfer sauce to a large jar and cool completely.Set aside.
  • 4. Spoon the caramel sauce all over the pie crust.Cover and refrigerate for 4 hours.
  • 5. Bring a large pot of water to a boil.Add sweet potatoes and cook until tender but still firm,about 30 minutes.Drain
  • 6. Peel the potatoes and place in a large bowl and mashed with a potato masher.
  • 7. Beat margarine,cream cheese,brown sugar,pumpkin pie spice,egg whites and milk together with a fork for 5 minutes until blended.
  • 8. Pour half sweet potato mixture into a prepared pie crust.Spread caramel sauce on top,continue pour remaining sweet potato mixture.
  • 9. Bake in preheated oven 45 minutes,or until the pie is set.Cool completely.Drizzle with caramel sauce.

Tips:

  • Use a food processor or blender to make the sweet potato puree. This will ensure a smooth and consistent texture.
  • Be sure to wrap the pie crust edges tightly around the filling. This will prevent the filling from leaking out during baking.
  • Bake the pie in a preheated oven. This will help to ensure that the crust is cooked through and the filling is set.
  • Let the pie cool completely before serving. This will allow the filling to firm up and the flavors to meld.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Conclusion:

Sweet potato caramel pie is a delicious and unique dessert that is perfect for any occasion. The sweet potato filling is creamy and flavorful and the caramel topping is rich and decadent. The combination of the two is simply heavenly. If you are looking for a new and exciting dessert to try, sweet potato caramel pie is definitely worth a try.

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