SHREDDED PORK TACOS
I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for 3 years. Beef was expensive and not very good there. We like it so much with pork, we never switched back.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown pork in oil. Remove from pan and keep warm. In same skillet, saute onion and garlic in drippings until tender. Stir in the tomato sauce, chilies, chili powder, salt, oregano, cumin and pepper. Add pork; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until pork is tender., Cool slightly; shred with two forks. Return to sauce; heat through. Serve in tortillas with lettuce and tomato if desired.
Nutrition Facts : Calories 429 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1668mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 41g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #eggs-dairy #pork #mexican #kid-friendly #cheese #stove-top #dietary #spicy #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Irfanali M
[email protected]The tacos were a bit bland.
Freya Nollen
[email protected]I would definitely make these again.
Fizan Ali
[email protected]Easy to make and very flavorful.
Hoorain Dar vlogger
[email protected]I followed the recipe exactly and the tacos turned out great!
Steven Suit
[email protected]These tacos were great! The meat was tender and the flavors were delicious.
estxriia
[email protected]The tacos were a bit bland. I think I will add some more spices next time.
Thomas Grier
[email protected]I would definitely make these again.
Larsa Mohammed
[email protected]These tacos were easy to make and very flavorful. I especially liked the pickled onions.
Ravleen
[email protected]I followed the recipe exactly and the tacos turned out great! The meat was fall-apart tender and the flavors were perfect.
Mohamed Elmoshy
[email protected]The tacos were great! The meat was tender and the flavors were delicious. I would definitely make these again.
3RG_N_O_U_R
[email protected]These tacos were a bit bland. I think I will add some more spices next time.
Seaera Ross
[email protected]These tacos were easy to make and very flavorful. I especially liked the pickled onions.
Davis Muia
[email protected]The tacos were delicious! The meat was tender and the flavors were perfect. I would definitely recommend this recipe.
Mihiret Kebede
[email protected]These tacos were a great way to use up some leftover pork. The meat was tender and flavorful, and the tacos were easy to assemble. I would definitely make these again.
said ameer
[email protected]The tacos were good, but the meat was a little dry. I think I will try using a different cut of pork next time.
Tanjim Sheuli
[email protected]These tacos were amazing! The meat was so tender and juicy, and the flavors were incredible. I would highly recommend this recipe to anyone looking for a delicious and easy taco recipe.
Nasser Neythan
[email protected]I followed the recipe exactly and the tacos turned out great! The meat was fall-apart tender and the flavors were perfect. I will definitely be making these again.
flora chama
[email protected]These shredded pork tacos were a hit with my family! The meat was tender and flavorful, and the tacos were easy to assemble. I especially loved the addition of the pickled onions, which added a nice tangy flavor.