Best 2 Sweet Potato Corn Bacon Chowder Recipes

Are you looking for a comforting and flavorful soup that is perfect for a cold day? If so, then you need to try sweet potato corn bacon chowder. This hearty soup is packed with sweet potatoes, corn, bacon, and a creamy broth. It's a perfect way to warm up your insides on a chilly night. Plus, it's super easy to make, so you can have a delicious meal on the table in no time.

Let's cook with our recipes!

SWEET POTATO/BACON CORN CHOWDER

Sweet Potato/Bacon Corn Chowder image

I merged recipes from several sources to get this. I once made it and brought it to work for a pot luck. they LOVED it! I had people from other offices asking for the recipe!

Provided by hhorn

Categories Chowders

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

8 slices bacon, cut into slivers
2 medium white potatoes, peeled & diced
1 medium onion, chopped
2 medium sweet potatoes, peeled & diced
2 bay leaves
1 tablespoon Old Bay Seasoning
salt & pepper
10 ounces frozen corn
1 cup sour cream
1 1/4 cups milk
10 ounces condensed cream of chicken soup

Steps:

In a large soup pot cook bacon over medium high heat until almost crisp.
Add white potatoes and onions. Cover and cook 5 minutes, stirring frequently.
Add sweet potatoes, bay leaves, Old Bay, salt and pepper. Cover and reduce heat to medium; cook a few minutes more - until potatoes are tender, stirring occasionally.
Add remaining ingredients. Continue cooking, stirring occasionally, until heated through (approx 10 minutes).
Remove bay leaves and serve.

Nutrition Facts : Calories 421.2, Fat 26.7, SaturatedFat 11.5, Cholesterol 48.3, Sodium 741.1, Carbohydrate 37.1, Fiber 3.6, Sugar 3.3, Protein 10.6

SWEET POTATO CORN BACON CHOWDER

Sweet Potato Corn Bacon Chowder image

Number Of Ingredients 14

Ingredients

1 very large sweet onion diced
3-4 cloves garlic finely chopped
2 celery stalks
3 canned chipotle peppers finely chopped
1/2-3/4 red pepper
1 pound bacon well fried diced (use about 1/2 of fat)
2 plum tomatoes chopped
3 cups sweet potato peeled and cubed (one very large)
1 can black beans
1 can white kidney beans
1 can corn (large)
1-1/2 liters chicken stock
2 1/2 teaspoons smoked paprika
2 tablespoons thyme

Steps:

saute first three ingredients, saute bacon, add peppers saute, add potatoes, tomatoes and chicken stock, add smoked paprika and thyme, simmer 10 minutes, add black beans, corn, simmer 10 minutes add white beans at the end (or they fall apart).

Tips:

Use fresh, organic vegetables for the best flavor and texture.
Don't overcook the vegetables. They should be tender but still have a slight crunch.
Use good quality bacon. Thick-cut bacon is best for this recipe.
Don't be afraid to experiment with different spices and herbs. A little bit of heat from cayenne pepper or paprika can really liven up the chowder.
If you don't have any fresh corn on the cob, you can use frozen or canned corn. Just be sure to drain it well before adding it to the chowder.
Serve the chowder with a side of crusty bread or crackers for dipping.

Conclusion:

Sweet potato corn bacon chowder is a delicious and hearty soup that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying meal, give this chowder a try. You won't be disappointed!