CHERRY COCONUT COBBLER
I try to combine flavors and textures for a person in our family who cannot see what he eats.This is an easy cobbler to make.Serve with ice cream or plain.It is a good combo.
Provided by Montana Heart Song
Categories Dessert
Time 52m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In mixing bowl, combine pie filling,sour cream, and coconut.
- Use 2 tsps margarine to grease pyrex or glass baking pan, I use 8 X 11.
- Pour in cobbler filling.
- Preheat oven 375*.
- In mixing bowl, combine flour, salt, sugar and milk. Make sure it is mixed well.
- Pour and spoon over filling.
- Bake 35 minutes.
- Brush 2 tsps margarine on top of crust.
- Bake about 7 more minutes.
- Take out and cool to room temperature before serving. Serve with vanilla ice cream.
Nutrition Facts : Calories 289.6, Fat 9.8, SaturatedFat 5.9, Cholesterol 12.7, Sodium 425.7, Carbohydrate 45.5, Fiber 1.5, Sugar 4.1, Protein 4.9
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Issa
[email protected]This cobbler is perfect for any occasion, from casual gatherings to special celebrations.
wasit khan
[email protected]The cherry-coconut filling is bursting with flavor, and the biscuit topping is light and fluffy.
jeon kookilet
[email protected]I've made this cobbler several times now, and it's always a hit with my family and friends.
Watulo Winnie
[email protected]This cobbler is so easy to make, even a beginner baker can handle it.
zee movies
[email protected]I'm not sure what I did wrong, but my cobbler turned out dry and crumbly. I'm going to try again soon and see if I can get it right.
Wasana Carter
[email protected]This cobbler is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Temitope Olorunishola
[email protected]I accidentally used all-purpose flour instead of self-rising flour. The cobbler still turned out okay, but it wasn't as fluffy as it should have been.
Alex Asif
[email protected]I couldn't find canned coconut milk, so I used regular milk instead. The cobbler still turned out great!
King Innocence Smile
[email protected]This cobbler is a bit too sweet for my taste, but I think that's just a personal preference. It's still a good recipe overall.
Sunjara Orin
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly. Highly recommend!
Sarvech News HD
[email protected]This cobbler is perfect for summer. The cherries are fresh and juicy, and the coconut topping is light and refreshing.
Owolabi Richard
[email protected]I'm not a big fan of coconut, but I really enjoyed this cobbler. The cherry filling is tart and sweet, and the coconut adds a nice subtle flavor.
Ahmad Sameer Kohdamani
[email protected]I made this cobbler for a potluck and it was gone in minutes. Everyone loved it!
Dyo Sep
[email protected]This cobbler is so easy to make, even a beginner baker can handle it. And the results are amazing!
Muskan Nadeem
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. The crust was crispy and the filling was gooey and delicious.
Yaffat Bhatti
[email protected]The cherry-coconut filling is bursting with flavor, and the biscuit topping is light and fluffy. This cobbler is a must-try!
Zabiullah Akhllas
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Chris “Beaker” Good
[email protected]This cobbler was a hit at my last dinner party! The combination of cherries and coconut is divine, and the biscuit topping is perfectly flaky and golden brown.