Best 2 Sweet Potato Crostini Recipes

In the culinary world, few things are as versatile as sweet potatoes. Whether you enjoy them roasted, mashed, or as a crispy appetizer, they offer unmatched flavor and texture. If you're looking for a unique and delicious way to enjoy this root vegetable, look no further than sweet potato crostini. These bite-sized treats are a perfect blend of crispy, creamy, and sweet, with endless possibilities for toppings. From classic combinations like goat cheese and honey to unexpected pairings like roasted red peppers and pesto, there's a sweet potato crostini out there for every palate.

Here are our top 2 tried and tested recipes!

ROASTED GARLIC AND SWEET POTATO CROSTINI RECIPE - (4.6/5)

Roasted Garlic and Sweet Potato Crostini Recipe - (4.6/5) image

Provided by garciamoss

Number Of Ingredients 9

Ingredients

3 heads garlic
1 tbsp. olive oil, plus more for drizzling
3/4 cup sour cream
1/2 tsp. lemon zest
1 tbsp. roughly chopped capers, plus more for topping
1/4 tsp. crushed red pepper flakes
Kosher salt and freshly ground black pepper, to taste
1 medium sweet potato, peeled and cut into 1/2" pieces
1 loaf ciabatta, sliced diagonally 1/2" thick

Steps:

1. Heat oven to 400°. Cut ¼" from the top of each garlic head, exposing the cloves. Drizzle each with olive oil and wrap tightly in foil. Place in a baking dish and bake until heads are soft and lightly browned, 30-40 minutes; let cool slightly. Squeeze cloves from skins into a bowl; set aside. 2. Combine sour cream, zest, capers, pepper flakes, salt, and pepper in a bowl. Cover with plastic wrap and refrigerate. 3. Heat olive oil in a 10" skillet over medium heat. Add sweet potatoes, salt, and pepper; cover and cook, stirring occasionally, until softened and beginning to brown, about 8 minutes. Transfer to a paper towel-lined sheet; set aside. 4. Brush bread slices with olive oil, and place on a baking sheet. Bake, turning once, until crisp and golden, about 8 minutes. Remove and let cool slightly. Spread about 1 tsp. of the roasted garlic on each crostini. Divide sour cream mixture between crostini. Top with sweet potatoes, and garnish with chopped capers.

SWEET POTATO CROSTINI

Sweet Potato Crostini image

For party time, I turn this sweet potato side dish into an appetizer by serving it on slices of a French baguette. - Steve Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

2 tablespoons sugar
1/2 teaspoon ground cinnamon
24 slices French bread baguette (1/4 inch thick)
2 to 3 tablespoons butter, melted
TOPPING:
2 cups mashed sweet potatoes
1/4 cup chopped pecans
3 tablespoons packed brown sugar
2 tablespoons butter, melted
1-1/4 cups miniature marshmallows, halved

Steps:

Preheat oven to 375°. Mix sugar and cinnamon. Arrange bread slices on an ungreased baking sheet. Brush with butter; sprinkle with sugar mixture. Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler., Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose sweet potatoes that are firm and have smooth skin. Avoid any potatoes with blemishes or bruises.
To make the crostini ahead of time, bake the sweet potato slices and let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the crostini in a toaster oven or oven.
If you don't have time to make the crostini ahead of time, you can also use store-bought crostini. Just be sure to choose a crostini that is sturdy enough to hold the toppings.
Get creative with your toppings! There are endless possibilities for what you can put on your sweet potato crostini. Experiment with different flavors and textures to find your favorite combinations.

Conclusion:

Sweet potato crostini are a delicious and versatile appetizer or snack. They're easy to make and can be customized to your liking. With their sweet and savory flavor, these crostini are sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give sweet potato crostini a try!