THAI BEEF PITAS
This is a tasty under 30 minute meal perfect for a busy day and made with ingredients usually on hand. The recipe serves the meat mixture in pitas, but flour tortillas or lettuce wraps would be a good choice too. The recipe is from Family Circle magazine.
Provided by Susie D
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Crumble beef into large nonstick skillet and cook over medium heat. Stir occasionally until browned, about 5-6 minutes. Drain well.
- Add peppers, ginger, garlic, and red pepper flakes to skillet. Cook until peppers are crisp tender.
- Whisk together in a small bowl peanut butter, cilantro, soy sauce, lime juice, and sesame oil. Stir into beef and pepper mixture.
- Cut pitas in half and line with lettuce leave. Fill each with about 1/2 cup of the meat mixture. Sprinkle with green onions and serve.
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Victoria Stanley
[email protected]I would not recommend this recipe to anyone.
Kirrabrenda Fohtung
[email protected]This recipe is a waste of time. The pitas were bland and the beef was tough.
Diamond Coleman
[email protected]I'm not sure what went wrong, but my pitas turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Riyan Tamang
[email protected]The only thing I would change about this recipe is to use a different type of bread. I found that the pitas were a little too dry for my taste.
Bryan Cosme
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your own taste.
Jayden Beltran
[email protected]These pitas are perfect for a quick and easy lunch or dinner. I will definitely be making them again.
Lizzy Mvelase
[email protected]I served these pitas with a side of jasmine rice and it was the perfect meal.
Eduardo Costa
[email protected]I'm not a fan of spicy food, so I omitted the chili peppers. The pitas were still very flavorful.
Tammy Shoemaker
[email protected]I made these pitas with chicken instead of beef and they were still delicious. I think this recipe would work well with any type of protein.
Nirob Roy (My Love Lokkhi)
[email protected]This recipe is a great way to use up leftover beef. I used some leftover steak and it turned out great.
Andrea Clark
[email protected]I love the fresh flavors in this dish. The mint and cilantro really brighten up the beef.
Wilding Boy
[email protected]These pitas were easy to make and so delicious. I will definitely be making them again.
Cream Cream
[email protected]I'm not usually a fan of beef, but this dish changed my mind. The beef was cooked perfectly and the flavors were amazing.
Picacho Pica
[email protected]I made these pitas for a party and they were a huge success! Everyone loved the unique flavor combination.
Sheikh Shila
[email protected]These Thai beef pitas were a hit with my family! The beef was so tender and flavorful, and the pitas were the perfect vessel for all the delicious fillings.