Best 2 Sweet Potato Dessert Squares Recipes
Have you ever been in the mood for a sweet treat but didn't know where to start? Are you looking for a dessert that is packed with flavor and nutrients? Look no further! These sweet potato dessert squares are the perfect combination of sweet, satisfying, and healthy. They are easy to make and can be customized to your liking with different toppings and fillings. Let's get started and explore this delicious and nutritious masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET POTATO DESSERT SQUARES
I prepare sweet potatoes every week for my family, mostly as a side dish. But I've found this vegetable also makes desserts even more delightful. These moist, rich square have a great pecan crunch.-Betty Janway, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Set aside 3/4 cup of the cake mix. Combine the remaining mix with butter and egg until crumbly; spread into a greased 13x9-in. baking pan. Whisk filling ingredients until smooth; pour over crust. , For topping, cut butter into reserved cake mix until crumbly. Stir in the pecans, sugar and cinnamon; sprinkle over the filling. , Bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.
Nutrition Facts : Calories 399 calories, Fat 20g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 332mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
SWEET POTATO SQUARES
Steps:
- Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with cooking spray; set aside.
- Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Beat into well combined crumbs. Press cake mixture evenly into prepared pan, set aside.
- Blend all potato filling ingredients in food processor until smooth. Spread evenly over crust layer.
- Combine all topping ingredients in small bowl. Sprinkle over and press into sweet potato filling. Bake in preheated oven for 30 to 35 minutes, until just set and tester inserted comes out clean.
Tips:
- Use fresh sweet potatoes. This will ensure that the squares have the best flavor and texture.
- Pierce the sweet potatoes all over with a fork before baking. This will help them cook evenly.
- Bake the sweet potatoes until they are tender. You can test this by inserting a fork into the center of a potato. If it goes in easily, the potato is done.
- Let the sweet potatoes cool slightly before handling. This will help prevent them from breaking apart.
- Be careful not to overmix the batter. Overmixing will make the squares tough.
- Bake the squares until they are set and a toothpick inserted into the center comes out clean.
- Let the squares cool completely before cutting them into bars. This will help them hold their shape.
- Store the squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Sweet potato dessert squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or simply as a snack. With a few simple ingredients, you can create a dessert that is both healthy and satisfying. So next time you are looking for a sweet treat, give sweet potato dessert squares a try. You won't be disappointed!
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