Best 2 Sweet Potato Enchilada Stack Recipes
If you're looking for a flavorful and satisfying meal that is sure to impress, look no further than the sweet potato enchilada stack. This unique dish features layers of roasted sweet potatoes, tender chicken, a creamy sauce, and plenty of melted cheese, all baked to perfection. With a crispy exterior and a soft, gooey interior, this enchilada stack is a mouthwatering delight that is perfect for a weeknight dinner or a special occasion.
Here are our top 2 tried and tested recipes!
SWEET POTATO ENCHILADA STACK
These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato; heat through., Place a flour tortilla in a greased 9-in. deep-dish pie plate; layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 457 calories, Fat 22g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 804mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 6g fiber), Protein 29g protein.
SWEET POTATO ENCHILADA STACK
Make and share this Sweet Potato Enchilada Stack recipe from Food.com.
Provided by nemokitty
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a microwave safe bowl, combine the cubed sweet potato and water. Cover and microwave on high for 4-5 minutes or until the potato is almost tender.
- In a large skillet, cook beef and onion over medium heat until meat is cooked through. Drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato. Heat through.
- Place a flour tortilla in a greased 9 inch deep dish pie plate. Layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400 degrees for 20-25 minutes or until bubbly.
Tips:
- Use a variety of sweet potatoes. Different types of sweet potatoes have different flavors and textures. For a more complex flavor, try using a combination of different varieties.
- Roast the sweet potatoes until they are tender. This will help to bring out their natural sweetness and flavor.
- Make sure the black beans are cooked through. This will help to prevent them from becoming mushy.
- Use a variety of cheeses. Different types of cheeses will give the enchilada stack a more complex flavor. For example, you could use a combination of cheddar, Monterey Jack, and queso fresco.
- Top the enchilada stack with your favorite toppings. Some popular toppings include sour cream, guacamole, salsa, and cilantro.
Conclusion:
Sweet potato enchilada stack is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover sweet potatoes. With its combination of sweet potatoes, black beans, cheese, and enchilada sauce, this dish is sure to be a hit with everyone at the table.
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