Best 2 Sweet Potato Peach Bake Recipes
Dive into the delightful world of culinary artistry with our ultimate guide to crafting the perfect Sweet Potato Peach Bake. Embark on a culinary journey that harmonizes the natural sweetness of peaches and the earthy notes of sweet potatoes, resulting in a symphony of flavors that will tantalize your taste buds. This scrumptious dish combines the best of both worlds, offering a tantalizing blend of textures and tastes. Prepare to unravel the secrets of creating this comforting and wholesome dish, sure to become a favorite among family and friends.
Let's cook with our recipes!
HOLIDAY SWEET POTATO, PEACH AND CASHEW BAKE/CASSEROLE
A favorite at our Thanksgiving table every year. Add marshmallows if you like. Versatile recipe- - you can vary the spices and type of nut used. One of my family's favorite variations is cinnamon or allspice in place of the ginger, with a splash of brandy, finely minced orange zest, a few tablespoons peach preserves, and a sprinkling of Sweet & Spicy Pecans, recipe #117774. Adapted from Better Homes and Gardens All-Time Favorite Recipes.
Provided by BecR2400
Categories Yam/Sweet Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine brown sugar, cashews, salt, and ginger.
- In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers.
- Dot with butter or margarine.
- Bake, covered, at 350 degrees for 30 minutes.
- Uncover and bake mixture about 10 minutes longer. Spoon brown sugar syrup over before serving.
- Makes 6 to 8 servings.
SWEET POTATO PEACH BAKE
Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Place Bruce's® Yams Cut Sweet Potatoes in a bowl and cut into slightly smaller pieces.
- Drain the peaches (reserving 4-5 slices for the top of the casserole) and add to the yams along with 1/2 cup peach juice, ground ginger, salt and pepper; stir to mix.
- Transfer to a 2 quart baking dish; set aside.
- In a separate bowl, stir together the brown sugar and pecans.
- Sprinkle over top of casserole and place reserved peach slices in a line down the center.
- Bake for 35-40 minutes until hot and bubbly.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 75.6 g, Fat 4.8 g, Fiber 5.5 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 268.9 mg, Sugar 16.8 g
Tips:
- Choose sweet potatoes that are firm and smooth, without any blemishes or bruises.
- If you don't have a baking dish, you can use a large skillet or even a Dutch oven.
- To make the dish ahead of time, simply prepare the sweet potatoes and peaches as directed and then store them in the refrigerator for up to 24 hours. When you're ready to bake, simply bring them to room temperature before proceeding.
- This dish can also be made with other fruits, such as apples, pears, or berries.
- If you're looking for a healthier option, you can use maple syrup or honey instead of granulated sugar.
Conclusion:
This sweet potato peach bake is a delicious and easy-to-make side dish that is perfect for any occasion. It's a great way to use up leftover sweet potatoes and peaches, and it's also a healthy and satisfying dish. Whether you're serving it for breakfast, lunch, or dinner, this sweet potato peach bake is sure to be a hit.
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