Best 6 Sweet Potato Pecan Bread Recipes
Welcome to the world of mouthwatering flavors and irresistible aromas! Embark on a culinary adventure as we delve into the realm of sweet potato pecan bread, a delectable treat that combines the earthy sweetness of sweet potatoes with the nutty crunch of pecans. Prepare to tantalize your taste buds with this irresistible bread that transforms ordinary ingredients into an extraordinary masterpiece. With its soft, moist texture and a symphony of flavors, this bread will elevate your breakfast, brunch, or afternoon snack to new heights.
Let's cook with our recipes!
PECAN SWEET POTATO BREAD
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate the loaves for 2 hours or more before serving; or can be frozen and served later. Just remove from freezer and allow to thaw while still covered at room temperature for about 4 hours before serving.
Provided by JENSGEMS
Categories Bread Quick Bread Recipes
Time 3h25m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
- Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
- Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 49.2 g, Cholesterol 85.3 mg, Fat 22.4 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 10.2 g, Sodium 357.9 mg, Sugar 33 g
SWEET POTATO PECAN BREAD
I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.
Provided by TishT
Categories Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Place all ingredients in machine as per your machines order and instruction.
- Push start.
- Use raisin bread cycle, adding fruit and nuts at beep.
SWEET POTATO PECAN BREAD
Make and share this Sweet Potato Pecan Bread recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Combine the sugar, water, oil, eggs, and sweet potatoes mix good.
- Add dry ingredients and mix to combine; add pecans and mix well.
- Divide the dough into 2 greased loaf pans.
- Bake at 350°F for 50 minutes.
- Cool in pans before removing.
PECAN SWEET POTATO BREAD
This recipe originally started from my favorite banana bread recipe. I substituted sweet potatoes and made a few other adjustments to come up with this delicious quick bread.
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the honey, sweet potatoes and dry pudding mix and mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in pecans and raisins. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a small bowl, combine icing ingredients until smooth; drizzle over cooled bread.
Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
SWEET POTATO PECAN BREAD (ABM)
A slightly sweet bread good for breakfast, toast or with tea. From The Ultimate Bread Machine book. I use chopped dried cherries or dried cranberries, but the original recipe used raisins. Cook time depends on machine brand.
Provided by Outta Here
Categories Yeast Breads
Time 4h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
- Set on raisin bread setting. When machine beeps, add cherries and pecans.
SWEET POTATO PECAN BREAD
I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so ahead and stored in refrigerator. I use small potatoes and cook them in a pressure cooker (skins on). I find it faster than baking or peeling & boiling. Plus retains flavor...
Provided by M. Bryan
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325. Grease loaf pan.
- 2. Sift together flour, baking powder, salt and spices in mixing bowl. Stir in sugar, eggs, oil, and milk and blend well.
- 3. Stir in mashed potatoes, pecans and raisins.
- 4. Pour batter in prepared pan.
- 5. Bake 1 hour & 10 minutes or until toothpick comes out clean. May need to cover with foil after 30-40 minutes during baking to prevent over browning of the top.
- 6. Cool in pan for 15 minutes and finish on wire rake.
Tips:
- Choosing the Right Sweet Potatoes: Select sweet potatoes that are firm and have smooth, unblemished skin. Avoid potatoes with bruises or soft spots.
- Preheating the Oven: Always preheat your oven to the desired temperature before baking the bread. This ensures that the bread rises properly and cooks evenly.
- Measuring Ingredients Accurately: Use measuring cups and spoons to measure ingredients accurately. This will ensure that your bread turns out perfectly.
- Mixing Wet and Dry Ingredients Separately: Mix the wet ingredients (sweet potato puree, eggs, oil, and vanilla) in one bowl and the dry ingredients (flour, sugar, baking powder, baking soda, salt, and spices) in a separate bowl. This helps to ensure that the ingredients are evenly distributed throughout the batter.
- Folding the Pecans: Once the batter is mixed, gently fold in the chopped pecans. This will prevent the pecans from sinking to the bottom of the bread.
- Baking the Bread: Pour the batter into a greased and floured loaf pan. Bake in the preheated oven for the specified amount of time, or until a toothpick inserted into the center of the bread comes out clean.
- Cooling the Bread: Allow the bread to cool in the loaf pan for a few minutes before transferring it to a wire rack to cool completely. This will help to prevent the bread from crumbling.
Conclusion:
Sweet potato pecan bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or snack. It's moist, flavorful, and packed with nutritious ingredients like sweet potatoes and pecans. With its warm, inviting aroma and irresistible taste, this bread is sure to be a hit with everyone who tries it.
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