PENZEY CHILI
Steps:
- Brown beef in 2 batches in a thick-bottomed soup kettle. Drain off fat and set meat aside. Heat 3 tbs oil over med high heat, add onions. Saute 4-5 min, stir often. Add pepper cook 2-3 more minutes. Add the chili powder, stirring until it sticks to the bottom and brown - 30 secs. Quickly add the water. Add the tomato puree, chopped tomatoes, beans and salt. Add the meat with fat drained off. Stir. When chili begins to boil, reduce heat to low and cover. Simmer 3 hours. Stir every 15 min.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ezat Logari
[email protected]I'm not a huge fan of chili, but this recipe is pretty good. It's not too spicy and has a nice depth of flavor.
Isaac Asamoah
[email protected]This chili is amazing! It's the perfect combination of spices and the beef is so tender. I highly recommend it.
lett scarl
[email protected]This chili is a great way to use up leftover turkey or chicken. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions.
barun patel
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and has just the right amount of heat. I'll definitely be making this again.
ali papa
[email protected]This chili is delicious! I made it for a party and everyone loved it. It's the perfect comfort food for a cold winter day.
Terence Klassen
[email protected]This chili is a keeper! It's easy to make and always a crowd-pleaser. I love that I can use ground turkey or beef, depending on what I have on hand.
Desire Denzo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious! The combination of spices is perfect, and the chili has a nice depth of flavor.
Abaraham Oluwatobi
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and has just the right amount of heat. I highly recommend it.
Saraih Cantarero
[email protected]I've made this chili several times now, and it's always a hit. It's easy to make and always turns out delicious.
Birhanu Dejene
[email protected]This chili is amazing! The flavors are complex and well-balanced, and the heat level is perfect. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.