Calling all sausage lovers! Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than the delectable sweet potato sausage bites. These bite-sized treats are a perfect blend of savory and sweet, making them an irresistible appetizer, snack, or main course. With their crispy outer layer and tender, flavorful filling, these sausage bites are sure to become a hit at your next gathering or family meal. So get ready to whip up a batch of these delicious morsels and experience a taste sensation like no other.
Here are our top 2 tried and tested recipes!
SWEET POTATO SAUSAGE BITES
Mennonite Farmer Sausage nestled between gooey brie and sweet potato slices. This Grimm's Fine Foods appetizer is gluten free.
Provided by Grimm's Fine Foods
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- Toss sweet potato rounds with olive oil and arrange in a single layer on a sheet pan.
- Bake for 15 minutes or until cooked through (smaller rounds cook faster).
- Top sweet potato rounds with a slice of Brie.
- Slice Grimm's Sausage Bites and add 3 to 4 pieces to each sweet potato round.
- Garnish with cranberries, chopped pecans, and fresh rosemary.
- Apply a drizzle of honey to each round.
- Serve immediately.
SWEET POTATO AND CHORIZO SAUSAGE BITES RECIPE - (3.8/5)
Provided by BearForce
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Lightly grease a baking sheet. Stir together sausage, baking mix, cheese, mashed sweet potato, cinnamon, and salt in a large bowl. Roll into 48 (1 1/2-inch) balls, and place about 1 inch apart on prepared baking sheet. Bake in preheated oven until sausage balls are cooked through and deep golden brown, about 20 minutes. Stir together jelly and mustard in a small bowl until well blended. (If your jelly is too stiff to blend, microwave mixture at HIGH in 15-second increments until soft enough to stir.) Serve with sausage balls. Note: Sausage balls can be frozen on baking sheet and transferred to ziplock plastic freezer bags for storage. Bake from frozen. (You may need to add 1 or 2 minutes to baking time.)
Below are some additional tips and a conclusion for the preparation of sweet-potato sausage bites:
TIPS
- If you don't have ground sausage, you can use ground turkey or chicken.
- You can also use another type of sweet-potato, such as a garnet yam or Japanese sweet-potato.
- Use fresh herbs, if possible. They will give your dish more flavour.
- If you don't have time to cook the sweet-potatoes, you can microwave them until they are soft. Just be sure to prick them with a few forks before microwaving.
- You can also bake the sweet-potato sausage bites instead of frying them. Just put enough cooking spray on a lined sheet in the air fryer, place the sweet-potato sausage bites on the sheet, and cook them at 375 degrees Fahrenheit for 15-20 minutes, or until they are golden brown and crispy on the outside and hot on the inside.
Conclusion
These delicious, crispy, and unique little sweet-potato sausage bites make a perfect appetizer or even a main course if served with creamy dipping sauces, a dollop of Greek yoghurt or guacamole, and a simple side dish such as rice or a simple fresh garden or Caesar Salad. They are easy to make and can be prepared in advance, making them a perfect party food. They are also a great way to sneak veggies into your diet, especially for your children.
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