These hearty calzones are a must-try for any fan of traditional Philly cheesesteaks! We served them with a little horseradish and they were simply de-lish.
Provided by Amy Cox
Categories Steaks and Chops
Time 55m
Number Of Ingredients 9
Steps:
- 1. Roll out pre-made pizza dough from your local bakery to make a slightly thin square that would cover a cookie sheet. Preheat oven to 350 degrees.
- 2. In the center of the dough, place one layer of shredded mozzarella cheese (approx. 1/2 cup), and then a layer of deli sliced rare roast beef (approx. 1 lb), a layer of onions, mushrooms and green peppers, and then a layer of sliced provolone cheese (approx. 12-15 slices).
- 3. Add salt and pepper and a light drizzle of olive oil. Make sure to spray the cookie sheet with cooking spray before cooking.
- 4. Once all the ingredients are there, pull the top edge up and over all the ingredients, and then do the same for the bottom edge, overlapping the flaps, and then tuck in the ends on each side so all the cheese doesn't ooze out while baking. Make sure to follow these steps for the second calzone as well. Roll the Calzone over so that the overlapped side is on the bottom while cooking. Over the top of the dough, slice three small holes to allow heat to evacuate through.
- 5. Brush the top of the dough with a light sheen of butter and put both calzones in the oven for approx. 30-35 min. or until the dough is a golden color.
- 6. Each calzone should be large enough to cut into three. Two calzones should feed a family of six. Serve with a side of mayo or your favorite condiment!
- 7. Please remember that all of the ingredients are to be split in half to make TWO Calzones.
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Faith Blackshear
[email protected]Needs more flavor
Shuvo Sadik
[email protected]Could be better
en hokx
[email protected]Ok
Ethio Siltie
[email protected]Meh
Mostafizur Rahman
[email protected]Delicious!
Sukhdev Buttar
[email protected]Will make again
Sandra Armentrout
[email protected]Not bad!
Molean Pomoso
[email protected]These calzones were amazing! The dough was fluffy and the filling was cheesy and flavorful. I'd definitely order them again.
Ellie May
[email protected]I'm not a fan of calzones, but I tried these and they were actually pretty good. The dough was cooked perfectly and the filling was flavorful.
James McAndrew
[email protected]These calzones were a total disaster! The dough was raw and the filling was bland. I'm not sure what went wrong.
Karon johnson
[email protected]The calzones were good, but they weren't as flavorful as I was hoping. I think I'll add some extra spices next time.
Velma Berry
[email protected]These calzones were a little too greasy for my taste, but the flavor was still good. I think I'll try making them again with less oil.
Callum Murch
[email protected]I loved the flavor of these calzones! The steak was cooked perfectly and the cheese was melted and gooey. The dough was also really good.
Joanitha Delunaa
[email protected]These calzones were so easy to make and they turned out amazing! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Shanti Dookhun
[email protected]I'm not a huge fan of calzones, but these were really good. The dough was crispy and the filling was cheesy and flavorful. I'd definitely order them again.
Abrham love Abrham love
[email protected]The calzones were delicious! The dough was fluffy and the filling was flavorful. I especially loved the melted cheese and the thinly sliced steak.
Brooke Bigham
[email protected]These calzones were a hit at my party! They were easy to make and everyone loved them. I'll definitely be making them again.
0Zxrax_mf78 Rlname
[email protected]My family raved about these Philly cheesesteak calzones! The flavors were perfectly balanced and the dough was cooked to perfection. We'll definitely be making these again soon.