Best 2 Sweet Potato Squash Casserole Recipes
Sweet potato squash casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover sweet potatoes or squash, and it can be customized to your liking by adding different spices, herbs, or toppings. Whether you are looking for a hearty and filling breakfast casserole, a light and healthy lunch option, or a comforting side dish for your next dinner party, there is a sweet potato squash casserole recipe out there for you.
Here are our top 2 tried and tested recipes!
SWEET POTATO SQUASH CASSEROLE
This is from the Low Sodium Cooking newsletter. Better than the marshmallow topped stuff. Cooking time is for baking the raw squash and potatoes. You could try boiling or microwaving to cut the time.
Provided by WI Cheesehead
Categories Yam/Sweet Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375° and cut the sweet potatoes in half.
- Cut the butternut squash in half vertically and scrape out the seeds.
- Put the vegetables, cut side up, in a baking pan and bake, uncovered, until they are very soft, at least 1 1/2 hours.
- Scoop the potato and squash out of the skins, combine them, and mash until smooth.
- Put the orange juice, margarine, and cinnamon sticks in a small saucepan and heat, reducing until it is about 1/4 cup syrup.
- Discard cinnamon sticks and stir orange syrup into the mashed vegetables.
SWEET POTATO & WINTER SQUASH CASSEROLE
Make and share this Sweet Potato & Winter Squash Casserole recipe from Food.com.
Provided by PalatablePastime
Categories Yam/Sweet Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook squash according to directions on package.
- In a large bowl, mash sweet potatoes coarsely; add squash, butter, salt, and cinnamon, stirring until well mixed.
- Heat oven to 400 degrees F.
- Lightly grease a 1-quart baking dish with non-stick cooking spray.
- Spoon squash mixture into dish.
- Top with marshmallows and bake for 10 minutes or until heated through and marshmallows are lightly browned.
Tips:
- Choose sweet potatoes and squash that are firm and free of blemishes.
- Pierce the sweet potatoes and squash with a fork before baking to help them cook evenly.
- Bake the sweet potatoes and squash until they are tender when pierced with a fork.
- Mash the sweet potatoes and squash until smooth.
- Add the remaining ingredients to the mashed sweet potatoes and squash and stir until well combined.
- Pour the casserole into a greased baking dish.
- Bake the casserole at 350 degrees Fahrenheit for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Let the casserole cool for 10 minutes before serving.
Conclusion:
Sweet potato squash casserole is a delicious and nutritious dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, this casserole is sure to be a hit. So next time you are looking for a side dish that is both delicious and healthy, give sweet potato squash casserole a try.
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