JASON'S SALMON FLORENTINE
This quick and easy baked salmon Florentine recipe covers a fillet with fresh spinach, a simple blender cream sauce, and shredded mozzarella cheese.
Provided by Jmitch
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spray salmon with olive oil and place in a baking dish. Season with sea salt, black pepper, basil, and 1 1/2 tablespoons crushed garlic.
- Combine cream, 12 spinach leaves, remaining crushed garlic, salt, black pepper, and cayenne pepper in a food processor. Blend until smooth and pour mixture over salmon in the baking dish. Cover with remaining spinach leaves and shredded mozzarella cheese.
- Bake in the preheated oven until cheese is melted and salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 3.9 g, Cholesterol 75.3 mg, Fat 13.6 g, Fiber 1.7 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 516.9 mg, Sugar 0.4 g
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s gonzalez
[email protected]Not bad! The salmon was a bit dry, but the sauce was good. I'll try it again with a different type of salmon.
Roland Williams
[email protected]This is my go-to recipe for salmon. It's easy to make and always turns out delicious. The salmon is flaky and moist and the sauce is creamy and cheesy. I love serving this dish over rice or pasta.
Herbert Steven
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe!
cub paw
[email protected]This recipe was a disaster! The salmon was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Syd Sysd
[email protected]The salmon florentine was a bit too cheesy for my taste, but my husband loved it. The salmon was cooked well and the spinach was tender.
Adam Writes
[email protected]This dish was easy to make and turned out great! The salmon was moist and flaky and the sauce was creamy and rich. I served it over rice and it was a delicious and satisfying meal.
master shipon
[email protected]I love salmon and this recipe did not disappoint! The combination of the salmon, spinach, and cheese was perfect. I will definitely be adding this to my regular dinner rotation.
Rashim Chaudhari
[email protected]This salmon florentine was a hit with my family! The salmon was cooked perfectly and the spinach and cheese sauce was creamy and flavorful. I will definitely be making this again.