Best 2 Sweet Potato Wedges Oven Recipes
With their naturally sweet and earthy flavor, sweet potatoes make a fantastic side dish that pairs well with many main courses. When cut into wedges and roasted in the oven, they become crispy on the outside and soft and fluffy on the inside. This article will guide you through the process of preparing and cooking the perfect sweet potato wedges in the oven, resulting in a delightful and flavorful dish that will surely impress your taste buds and those of your guests.
Here are our top 2 tried and tested recipes!
OVEN ROASTED SWEET POTATO WEDGES
This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.
Provided by Marie
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Peel potatoes and cut into 1" wedges.
- In a large bowl, toss potatoes with oil.
- Mix sugar and seasonings together and add to potatoes.
- Toss until evenly coated.
- Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.
HONEY-GLAZED OVEN-ROASTED SWEET POTATO WEDGES
Categories Side Roast Thanksgiving Sweet Potato/Yam Fall Winter Honey Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Peel sweet potatoes, then quarter lengthwise. Rinse potatoes with cold water; pat dry with paper towels. Place potatoes in large bowl; add olive oil and salt and toss to coat. Arrange in single layer on rimmed baking sheet. Roast 45 minutes. Brush with honey and roast until tender and beginning to brown in spots, about 15 minutes longer. Transfer to platter; sprinkle with parsley and serve.
Tips:
- Choose sweet potatoes that are firm and free of blemishes.
- Cut the sweet potatoes into wedges of uniform size so that they cook evenly.
- Toss the sweet potato wedges with olive oil, salt, and pepper before baking.
- Spread the sweet potato wedges in a single layer on a baking sheet so that they have enough room to crisp up.
- Bake the sweet potato wedges at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for about 20 minutes, or until they are tender and slightly browned.
- Serve the sweet potato wedges with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Sweet potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are also a good source of vitamins and minerals, making them a healthy choice for your next meal. With their crispy exterior and tender interior, sweet potato wedges are sure to be a hit with everyone at the table.
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