Best 5 Sweet Potatoes With Maple And Chipotles Recipes

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Are you looking for a sweet and savory dish to tantalize your taste buds? Look no further than sweet potatoes with maple and chipotles! This unique combination of flavors creates a delightful symphony of sweet, smoky, and spicy notes that will leave you craving more. With just a few simple ingredients and a bit of cooking time, you can create this mouthwatering dish that is perfect for a weeknight meal or a special occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATOES WITH MAPLE AND CHIPOTLES



Sweet Potatoes with Maple and Chipotles image

This is a Bobby Flay recipe ginned up specifically for Thanksgiving in response to a request from The Times back in 2003. Mr. Flay came through in spades: The sweetness of the potatoes is amplified by maple syrup, then taken in a completely different direction by the addition of fiery chipotle sauce. Sour cream knits the dish together perfectly.

Provided by Amanda Hesser

Categories     side dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 6

5 pounds sweet potatoes (about 10 medium or 5 large), scrubbed
1/3 to 1/2 cup maple syrup
3/4 cup sour cream or crème fraîche
4 teaspoons purée from canned chipotles
1 1/2 teaspoons ground cinnamon
Salt to taste

Steps:

  • Put oven rack in middle position and heat oven to 375 degrees. Place potatoes on large baking sheet and bake until soft, 35 to 40 minutes for medium potatoes, up to 1 hour for large.
  • Meanwhile, combine syrup, sour cream or crème fraîche, chipotle purée, cinnamon and salt in a small bowl. Whisk until smooth.
  • When potatoes are tender, remove from oven and slice in two lengthwise. Scoop hot flesh into a potato ricer or food mill, and purée into bowl with other ingredients. Stir with rubber spatula to combine. Potatoes should be light and fluffy. Taste for seasoning, transfer to warm serving bowl and serve immediately.

Nutrition Facts : @context http, Calories 330, UnsaturatedFat 1 gram, Carbohydrate 69 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 754 milligrams, Sugar 22 grams

CHIPOTLE SMASHED SWEET POTATOES



Chipotle Smashed Sweet Potatoes image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 1h50m

Yield 8 servings

Number Of Ingredients 8

4 pounds sweet potatoes (6 potatoes)
1 cup whole milk
1 cup heavy cream
1 tablespoon minced canned chipotle chiles in adobo sauce, with seeds, such as Goya
1 tablespoon adobo sauce (from the can of chiles)
1/4 cup pure Grade A maple syrup
4 tablespoons (1/2 stick) unsalted butter, diced
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 350 degrees F. Line a sheet pan with aluminum foil.
  • Place the sweet potatoes on the prepared sheet pan and pierce each potato 4 times with a small knife. Roast for 1 to 1 1/4 hours, until very tender inside when tested with a knife. Set aside until cool enough to handle. (Leave the oven on.) Peel the potatoes, discard the skins and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.
  • Meanwhile, place the milk, cream, chipotle chile and adobo sauce in a small saucepan. Bring to a boil, lower the heat and simmer for 5 minutes. (It might look curdled.)
  • With the mixer on low speed, add the chipotle-milk mixture to the sweet potatoes. Add the maple syrup, butter and 1 tablespoon salt. Mix until the potatoes are coarsely pureed. Pour into a 9-by-12-by-2-inch oval oven-to-table baking dish and bake for 30 minutes, until heated through. Sprinkle with salt and pepper and serve hot.
  • Make ahead: Prepare the sweet potato mixture, spoon it into the baking dish, cover and refrigerate for up to 3 days. Bake at 350 degrees F for 40 to 45 minutes, until hot.

CHIPOTLE-MAPLE SWEET POTATOES



Chipotle-Maple Sweet Potatoes image

Make and share this Chipotle-Maple Sweet Potatoes recipe from Food.com.

Provided by Sue Masters

Categories     Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb coarsely chopped peeled sweet potato
2 tablespoons maple syrup
2 tablespoons milk (soy milk for gluten free)
1 tablespoon butter
1 1/2 teaspoons adobo sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 drained canned chipotle chile in adobo, minced

Steps:

  • Note: Chipotle chile peppers come packed in adobo sauce and are available in seven-ounce cans.
  • Because you need such a small amount in this recipe, you can freeze what's left over in a heavy duty freezer bag for another use.
  • Place sweet potato in saucepan and cover with water; bring to a boil.
  • Reduce heat, and simmer 15 minutes or until tender; drain.
  • Return potatoes to pan.
  • Add remaining ingredients; beat with a mixer at medium speed until smooth.

CHIPOTLE MASHED SWEET POTATOES



Chipotle Mashed Sweet Potatoes image

Provided by Alton Brown

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 large sweet potatoes, peeled and cubed
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1 chipotle chile pepper in adobo sauce, finely chopped
2 teaspoons adobo sauce

Steps:

  • Put the sweet potatoes in a steamer basket and put the steamer in a large pot of simmering water that is 1 inch from the bottom of the basket. Cover and steam over medium-high heat for 20 minutes, or until the sweet potatoes are fork tender.
  • Remove the steamer basket, pour the water out of the pot and dump the sweet potatoes in the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.

MASHED SWEET POTATOES WITH MAPLE SYRUP AND CHIPOTLES



Mashed Sweet Potatoes With Maple Syrup and Chipotles image

I don't care for the sweet potatoes topped with marshmallows, but a good friend fixed these for Thanksgiving dinner last year and I loved them! This is a recipe from Bobby Flay.

Provided by Kendra

Categories     Yam/Sweet Potato

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 6

5 lbs sweet potatoes (10 med or 5 large potatoes)
1/3-1/2 cup maple syrup
3/4 cup creme fraiche
4 teaspoons adobo sauce (from canned chipotles)
1 1/2 teaspoons ground cinnamon
salt

Steps:

  • Put oven rack in middle position and preheat to 375°.
  • Bake potatoes until soft, 35 - 40 minutes for medium potatoes, 1 hour for large.
  • Meanwhile, combine remaining ingredients in a small bowl; whisk until smooth.
  • When potatoes are tender, remove from oven, slice in half, and remove centers of potatoes.
  • Mash and add maple syrup mixture.
  • Taste for seasoning and transfer to a warm serving bowl.

Tips:

  • Choose the right sweet potatoes: Use firm, unblemished sweet potatoes that are similar in size so that they cook evenly.
  • Prick the sweet potatoes before baking: This helps the steam to escape and prevents the potatoes from bursting.
  • Bake the sweet potatoes until they are tender: This usually takes about an hour, but the exact time will vary depending on the size of the potatoes.
  • Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
  • Use a sharp knife to cut the sweet potatoes: This will help to create clean, even slices.
  • Serve the sweet potatoes immediately: They are best when they are hot and fresh.

Conclusion:

These sweet potato recipes are a delicious and healthy way to enjoy this versatile vegetable. Whether you are looking for a simple side dish or a more elaborate main course, there is a recipe here to suit your needs. Be sure to experiment with different combinations of spices and herbs to create your own unique dish.

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