PEAR AND PROSCIUTTO BRUSCHETTA
This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
Provided by linda
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Mix pear, onion, olive oil, balsamic vinegar, and thyme together in a bowl; set aside to marinate for 5 minutes.
- Spread blue cheese onto toasted baguette slices. Spoon pear mixture onto the blue cheese. Top with prosciutto.
Nutrition Facts : Calories 315 calories, Carbohydrate 36.6 g, Cholesterol 27.2 mg, Fat 12.8 g, Fiber 2.2 g, Protein 13.5 g, SaturatedFat 5.5 g, Sodium 932.7 mg, Sugar 4.1 g
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Ziasia Varner
[email protected]This is one of my favorite bruschetta recipes. It's always a crowd-pleaser.
Ajim Godfred
[email protected]I love the combination of sweet and savory in this dish. It's the perfect balance.
Erinique Mackey
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Kaka FF
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Buckle Zwicker
[email protected]This dish is so versatile. You can use different types of bread, cheese, and fruit. I'm excited to try it with different combinations.
Bubbles XD
[email protected]I'm not a fan of goat cheese, so I used cream cheese instead. It was still delicious.
SaNna Aryal
[email protected]I used a baguette instead of crostini, and it worked out great. The baguette was nice and crispy, and it held up well to the toppings.
Kelly Munoz
[email protected]I added a drizzle of honey to the pears before roasting them, which gave them a delicious caramelized flavor.
Ramhari Ghimire
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made with ingredients that I usually have on hand.
John Mosikela
[email protected]I'm not a big fan of pears, but I really enjoyed this bruschetta. The sweetness of the pears was balanced out by the saltiness of the prosciutto and the creaminess of the goat cheese.
Junior Sainvilma
[email protected]The instructions were clear and easy to follow, and the dish came out perfectly. I will definitely be making this again.
comrade guroh
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mehtab ali Baloch
[email protected]This pear and prosciutto bruschetta was a delightful appetizer that was both easy to make and delicious. The combination of sweet pears, salty prosciutto, and creamy goat cheese was perfect.