Best 2 Sweet Roasted Rosemary Acorn Squash Wedges Recipes
Get ready to tantalize your taste buds with a delectable and wholesome dish: sweet roasted rosemary acorn squash wedges. This flavorful creation blends the natural sweetness of acorn squash with the aromatic essence of rosemary, resulting in a symphony of flavors that will delight your senses. Whether you're looking for a healthy side dish or a vegetarian main course, these roasted squash wedges are sure to please everyone at the table. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
SWEET ROASTED ROSEMARY ACORN SQUASH WEDGES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Cut each half into 4 equal wedges, and then place the wedges, skin-side down, in a baking dish. Sprinkle lightly with salt.
- Combine the butter, brown sugar, salt, rosemary and chili powder in a bowl and mix into a paste. Smear the paste all over the squash.
- Roast in the oven for 20 minutes. Then baste with the butter mixture from the bottom of the pan and return to the oven for another 20 minutes.
- Serve in the baking dish, drizzling more sauce at the end. Yummy!
SWEET-ROASTED ROSEMARY ACORN SQUASH WEDGES
Number Of Ingredients 6
Steps:
- Place wedges in a baking dish and drizzle with olive oil. Sprinkle lightly with salt, then roast in a 350-degree oven for 20 minutes. Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste. Remove squash from oven and smear paste all over squash. Return to the oven for 30 minutes, until brown and caramelized. Halfway through roasting, your paste will have become a sauce. Brush sauce over the top of the squash and then continue roasting until time is complete. Serve in the baking dish, drizzling more sauce at the end. Yummy!
Tips:
- Choose firm, ripe acorn squash: Look for squash that is deep green in color and has no blemishes or soft spots.
- Cut the squash into even-sized wedges: This will help them cook evenly.
- Toss the squash wedges with oil, salt, and pepper: This will help them brown and caramelize in the oven.
- Roast the squash wedges at a high temperature: This will help them get crispy on the outside and tender on the inside.
- Add fresh herbs and spices to the squash: This will give them extra flavor.
- Serve the squash wedges immediately: They are best when they are hot and crispy.
Conclusion:
Sweet roasted rosemary acorn squash wedges are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. So next time you are looking for a new side dish to try, give these roasted acorn squash wedges a try. You won't be disappointed!
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