MAYHAW THUMBPRINT COOKIES WITH CREAM SODA GLAZE
Steps:
- For the thumbprint cookies: Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
- Cream butter and pudding mix together in a large bowl until light and fluffy, then beat in the egg. Add the flour and salt, beating at low speed until a dough forms.
- Put granulated sugar on a plate. Roll the batter into 1-inch balls, then roll through the sugar and place on the lined cookie sheet. Make a thumbprint in the center of each.
- Bake until firm to the touch, 15 to 18 minutes. Transfer cookies to a cooling rack immediately and let cool completely.
- Fill each thumbprint with the preserves.
- For the cream soda glaze: Whisk together powdered sugar with the cream soda in a small bowl until smooth, white and shiny. Drizzle glaze criss-crosses over the cookies and let dry completely, about 20 minutes.
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Mridul Paul
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the glaze complements the flavor of the mayhaw jelly.
Soni Illu
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for any occasion.
Estephie Bula
[email protected]These cookies are a little bit of work to make, but they're worth it. They're so delicious and unique.
Calis Choka
[email protected]I'm not a big fan of mayhaws, but I really enjoyed these cookies. The glaze is what really makes them special.
Kuldip Mehta
[email protected]These cookies are so easy to make and they always turn out perfect. I love the way the glaze melts in your mouth.
Shaneaqua's World
[email protected]I've been looking for a good mayhaw cookie recipe for a while now and this one is definitely a keeper! The cookies are soft and chewy with the perfect amount of tartness from the jelly.
Hate Looser
[email protected]I made these cookies for a potluck and they were a huge hit! Everyone loved the unique flavor and the fact that they're not too sweet.
Sangam Pokharel
[email protected]These cookies are a great way to use up leftover mayhaw jelly. They're also a fun and easy treat to make with kids.
Sandip Padal
[email protected]I was pleasantly surprised by how much I liked these cookies. I'm not usually a fan of fruit-filled cookies, but the mayhaw jelly was subtle and not too tart. The cream soda glaze was also a nice touch.
gemma McKenzie
[email protected]These cookies are so delicious! I love the way the glaze soaks into the cookie and makes it extra soft and chewy. I also appreciate that the recipe uses simple ingredients that I already had on hand.
Zaheer Ahmd
[email protected]I love the unique flavor of these cookies. The mayhaw jelly gives them a tartness that is balanced out perfectly by the sweetness of the glaze. They're also really easy to make, which is a bonus.
Rael lokeno Williams
[email protected]These cookies were a hit with my family! The combination of the tangy mayhaw jelly and the sweet cream soda glaze was perfect. I'll definitely be making these again.