Best 3 Sweet Sausage Rolls Recipes
In the realm of culinary delights, few snacks can surpass the allure of sweet sausage rolls. These delectable treats, characterized by their golden-brown, flaky pastry enveloping a succulent filling of savory sausage and a hint of sweetness, have captivated taste buds for generations. Whether served as a hearty appetizer, a delectable main course, or a satisfying on-the-go treat, sweet sausage rolls continue to be a beloved classic in kitchens and bakeries worldwide. Embark on a culinary journey as we explore the secrets behind creating the perfect sweet sausage roll, ensuring each bite bursts with flavor and leaves you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET SAUSAGE ROLLS
Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright addicting! -Lori Cabuno, Canfield, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly. , Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 194mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET SAUSAGE ROLLS
Oh WOW! I sure hope somebody tries these! I had them at a Christmas get together and HAD to get the recipe to share here! They are really good! A nice little appetizer and something different than the usual smokie links in BBQ sauce! Try them, they are really good!
Provided by Theresa P
Categories < 60 Mins
Time 40m
Yield 48 rolls
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles, then cut each triangle piece of dough lengthwise into 3 triangles.
- Place a sausage on long end of triangle and roll up tightly and set aside.
- Repeat for all of the sausages.
- Combine melted butter, pecans, honey and brown sugar in a 9x13 inch baking dish.
- Arrange sausage rolls seam side down, in butter mixture.
- Bake at 400°F for 15 to 20 minutes until golden brown.
SWEET SAUSAGE ROLLS
Make and share this Sweet Sausage Rolls recipe from Food.com.
Provided by Gingerbear
Categories Breakfast
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.
- Place a sausage on the long end and roll up tightly; set aside.
- Combine the remaining ingredients in an 11x7x2-inch baking dish.
- Arrange sausage rolls, seam side down, in butter mixture.
- Bake, uncovered, at 400°F for 15-20 minutes or until golden brown.
Tips:
- Use good quality sausage: The sausage is the star of the show in these rolls, so it's important to use a good quality sausage that you enjoy the taste of. Look for a sausage that is made with fresh, high-quality meat and spices.
- Don't overfill the rolls: The rolls will puff up as they bake, so don't overfill them with sausage. Otherwise, the sausage will burst out of the rolls and make a mess.
- Bake the rolls until they are golden brown: The rolls should be baked until they are golden brown on top. This will ensure that the sausage is cooked through and the rolls are crispy.
- Serve the rolls warm: Sweet sausage rolls are best served warm. You can reheat them in the oven or microwave if you need to.
Conclusion:
Sweet sausage rolls are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can make a batch of sweet sausage rolls that will be sure to please everyone.
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