CHEESY EGGPLANT BAKE
Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut eggplant into 1/4-in.-thick slices. Place in a colander over a plate; sprinkle with salt. Let stand for 30 minutes. Rinse under cold water and pat dry with paper towels. , In a shallow bowl, combine the bread crumbs, garlic salt and pepper. In another shallow bowl, beat eggs. Dip eggplant into eggs, then coat with crumb mixture., In a large skillet, cook eggplant in 2 tablespoons oil for 2 minutes on each side or until lightly browned. Transfer to an ungreased 13-in. x 9-in. baking dish. In the same skillet, saute the green pepper, onion and mushrooms in remaining oil for 5 minutes or until pepper and onion are crisp-tender. Sprinkle over eggplant. Top with tomatoes. , Bake, uncovered, at 350° for 25 minutes. Place cheese slices over the top. Bake 25-30 minutes longer or until cheese is lightly browned.
Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1609mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 5g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
zqzeeshanali99 Zeeshan
[email protected]This was delicious!
Habibur vai Official
[email protected]This was a bit too bland for my taste. I think it could have used more seasoning or maybe some fresh herbs. Otherwise, it was a good recipe and the eggplant was cooked perfectly.
taestea
[email protected]This was a great recipe! The eggplant was cooked perfectly and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe to others!
Michael chinguwo
[email protected]This was delicious! I used a combination of mozzarella and parmesan cheese and it was perfect. The eggplant was soft and flavorful and the sauce was delicious. I will definitely be making this again!
Ndema Abigail
[email protected]This was a bit too cheesy for my taste, but overall it was a good recipe. The eggplant was cooked perfectly and the sauce was flavorful. I would recommend using less cheese next time.
Gohar Baig
[email protected]This was a great recipe! The eggplant was cooked perfectly and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe to others!
Rabindra Koju
[email protected]I made this for dinner last night and it was a hit! Everyone loved it. The eggplant was tender and flavorful and the cheese was melted and gooey. The sauce was also very good. I will definitely be making this again!
Sandy Joseph
[email protected]This was an excellent recipe! The eggplant was cooked perfectly and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe to others!
Andrei Alecu
[email protected]This dish was okay. The eggplant was a little bland and the cheese was not melted enough. The sauce was also a bit too salty. I think I'll try a different recipe next time.
Darragh Armstrong
[email protected]I'm not a big fan of eggplant, but this dish was actually really good! The eggplant was cooked perfectly and the cheese was melted and gooey. The sauce was also very flavorful. I would definitely recommend this recipe to others!
Grandma Mark
[email protected]This was a great recipe! The eggplant was tender and flavorful and the cheese was melted and bubbly. The sauce was also very good. I would definitely recommend this recipe to others!
Jerrilynn Hernandez
[email protected]I made this for my family and they loved it! The eggplant was cooked perfectly and the cheese was melted and gooey. The flavors were amazing and the dish was very easy to make. I will definitely be making this again soon!
Gerald Mccelland
[email protected]Delicious!
Lyla
[email protected]This recipe was a bit too complicated for me. I ended up burning the eggplant and the cheese was rubbery. I think I'll stick to simpler recipes in the future.
MD Sojol Islam
[email protected]This was so easy to make and it turned out great! I used a combination of mozzarella and parmesan cheese and it was perfect. The eggplant was soft and flavorful and the sauce was delicious. I will definitely be making this again!
Koburunga Lillian
[email protected]Meh.
msaifu ullahknna
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning or maybe some fresh herbs. Otherwise, it was a good recipe and the eggplant was cooked perfectly.
Kelly Taylor
[email protected]I made this last night and it was delicious! The eggplant was tender and the cheese was melted and bubbly. The sauce was flavorful and the overall dish was very satisfying. I would definitely recommend this recipe!
Adeladan Adetayo
[email protected]This cheesy eggplant bake was a hit! The eggplant was cooked perfectly and the cheese was melted and gooey. The flavors were amazing and the dish was very easy to make. I will definitely be making this again!