Best 4 Sweet Savory Gourmet Baked Beans Recipes
In the culinary world, the combination of sweet and savory flavors is a symphony of taste that tantalizes the palate. Baked beans, a classic dish rooted in culinary history, are elevated to a gourmet level when infused with this harmonious blend. This article explores a selection of enticing recipes that showcase the perfect balance of sweetness and savory notes, transforming ordinary baked beans into an extraordinary gourmet delight. From traditional family recipes passed down through generations to innovative culinary creations, these recipes offer a range of options to suit every taste and preference. So, prepare to embark on a culinary journey as we uncover the best recipes for sweet savory gourmet baked beans, promising an explosion of flavors that will delight your senses.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
SWEET AND SAVORY BAKED BEANS
Make and share this Sweet and Savory Baked Beans recipe from Food.com.
Provided by LiRoper
Categories Beans
Time 1h20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- mix all ingredients in 9 X 13 glass baking dish.
- bake in oven for 50 minutes.
SWEET & SAVORY GOURMET BAKED BEANS
One word describes these baked beans-WOW! A co-worker brought them to a gathering and by the time I went for seconds they were gone. Good thing she passed around the recipe! The baking time may be long but they are well worth waiting for.
Provided by Christmas Carol
Categories Beans
Time 2h35m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F In large skillet, brown ground sirloin, breaking apart as you cook; drain.
- Remove sirloin and set aside.
- In same skillet, cook bacon until crisp; drain grease.
- In a large bowl combine all remaining ingredients until well blended.
- Add sirloin to mixture and crumble bacon in last.
- Mix lightly.
- Transfer mixture to 9x13 inch baking dish and bake for 2 hours at 350°F.
SWEET HEAT BAKED BEANS
Provided by Kardea Brown
Categories side-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Cook the bacon in a large ovenproof saucepan or Dutch oven until the fat is rendered and the bacon is crisp, about 7 minutes, then set aside to drain on a paper towel. Add the onion to the pan and cook until softened, 8 to 10 minutes.
- Add the beans, molasses, tomato sauce, brown sugar, mustard, garlic powder, 1/4 cup water and salt and pepper to taste and stir to combine well. Let the mixture simmer for a minute or so. Transfer the pan to the oven and bake, uncovered, until the beans are very tender and dark and the sauce is thick, 1 1 /2 to 2 hours.
- Transfer to a serving dish and top with Candied Jalapenos and bits of bacon.
- Preheat the oven to 325 degrees F and line 2 baking sheets with parchment paper.
- Thinly slice the jalapenos and place in a single layer on the prepared baking sheets.
- Combine the brown sugar, granulated garlic, mustard, cayenne pepper and salt in a small bowl. Brush the slices of jalapeno with the olive oil. Sprinkle the sugar and spice mixture over the top. Bake until the jalapenos are crispy, 20 to 25 minutes. Set aside to cool.
Tips:
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time.
- Use a variety of beans: This will add flavor and texture to the dish. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Add aromatics to the pot: This will help to infuse the beans with flavor. Some good options include onion, garlic, celery, and carrots.
- Use a good quality barbecue sauce: This is the key to making delicious baked beans. Look for a sauce that is thick and flavorful, with a good balance of sweet and savory.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them until they are tender but still hold their shape.
Conclusion:
Baked beans are a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make the best baked beans you've ever tasted. Whether you serve them at a backyard barbecue or a holiday gathering, your guests will be sure to enjoy them.
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